What fruit goes with chocolate fountain?

*Chocolate Fountain Dipping Goodies*

Strawberries.
Kiwi.
Pineapple.
Grapes.
Oranges.
Apple Slices.
Bananas (frozen or fresh)
Marachino Cherries.

What is the best chocolate for fondue fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

What can you dunk in chocolate fondue?

11 Surprising Foods to Dip in Chocolate Fondue

Bacon.
Rice Krispies Treats.
Marshmallows.
Potato Chips.
Grissini.
Hurricane Jelly Shots.
Cake Balls.
Candied Citrus.

Can I put cheese in a chocolate fountain?

Create a cheese fountain with your chocolate fountain. You’ll get the best flow by using nacho cheese, but you can also use processed cheese such as Velveeta. Mix the cheese with water or milk to get the desired consistency. Transfer the cheese to the chocolate fountain.

How do you fill a chocolate fountain?

Pour your melted Chocolate into the centre of the Chocolate Fountain bowl at the base . Turn the dial or machine on to flow, the spiral drive inside will draw the Chocolate up to the top, and then the Chocolate will start to flow over the tiers with irresistible warm Chocolate. Start Dipping and enjoy !!

What kind of chocolate is used for a chocolate fountain?

Wilton is one of the largest and most-trusted brand names for homemade baked goods’ tools and ingredients, including melting chocolate. Wilton’s Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue.

What kind of oil do you use for a chocolate fountain?

Use a neutral flavored vegetable oil, such as safflower or canola oil, in your chocolate fountain. Its purpose is to alter the viscosity, not the flavor, of the chocolate. Add the smallest amount of oil you think you’ll need to the chocolate before melting.

What’s good to dip in chocolate?

14 Delicious Things to Dip in Chocolate

Chocolate-Dipped Apple Wedges.
DIY Samoas.
Chocolate-Dipped Sweet Potato Chips.
Chocolate-Covered Strawberries.
Chocolate Peanut Butter Hi-Hat Cupcakes.
Chocolate-Dipped Peanut Butter Stout Chocolate Chip Cookies.
Chocolate-Dipped Citrus Segments.
Chocolate-Covered Peanut Butter Crackers.

What goes in a chocolate fountain?

Chocolate Fountain Dipping Foods

Marshmallows.
Novelty Marshmallows.
Fresh Strawberries.
Fresh Pineapple.
Fudge.
Bananas.
Seedless grapes.
Doughnuts/profiteroles (depending upon availability)

What oil do you add to chocolate fountain?

2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What are some good foods to dip in chocolate fondue?

11 Surprising Foods to Dip in Chocolate Fondue Bacon. Chocolate-covered bacon is a beautiful thing, but it takes a little time to make, what with the coating on all sides and the letting it set. Rice Krispies Treats. Berry Marshmallow Crispy Treats 🍓☁️✨ These are my favorite version of rice crispy treats, the tart berries are so perfect with the sweet, crispy, gooey marshmallow Marshmallows.

What is the best chocolate fountain to buy?

Sweet Fountain Signature is the best white chocolate for the fountain for sure. It is bright white and offers a rich, creamy taste. Even being white chocolate in nature, it does not require any oil and can efficiently use for chocolate fountains.

How do you melt chocolate for fondue?

You begin by adding about 12-ounces of chocolate to your fondue pot on low heat. Then, add in your heavy cream. Sprinkle in a pinch of sea salt and then you’ll start gently stirring the fondue as it begins to melt. You’ll wind up with a rich, creamy pot of chocolate fondue that is absolutely delicious.

What kind of chocolate do you use for a chocolate fountain?

Because it is an unpredictable, non-Newtonian fluid, the best type of chocolate for use in fountains is couverture chocolate due to its high level of cocoa butter. If the cocoa butter content of the chocolate is too low, then an additive must be mixed with it to decrease its viscosity and ensure a consistent flow.