What is Greek red saffron?
Greek Organic Red Saffron, making it the world’s most precious spice. Greek Organic Red Saffron in Filaments, or threads, is actually the dried stigmas of the saffron flower, “Crocus Sativus Linneaus”. Saffron is used both for its bright orange-yellow color and for its strong, intense flavor and aroma.
How do you use Greek saffron?
It’s typically used to flavor rice dishes, chicken dishes, and vegetable dishes. It’s also a delicious flavoring when paired with seafood, especially in dishes such as fisherman stew and anything that involves octopus, squid, or shellfish. It also pairs very well with anything that involves a lemon sauce.
Does Greece have saffron?
Krokos Kozanis, or saffron, has flavored the foods and drinks of Greece forever. The tiny crocus flower from which saffron is harvested grows wild on Greek islands and has been prized since Minoan times. All Greek saffron is now cultivated in the damp, chilly climate of Kozani in Macedonia, Northern Greece.
Where is saffron grown in Greece?
Kozani
Kozani in Macedonia with its mild climate produces the best quality organic saffron in the world and has been growing in this area for the last 500 years.
What is Krokos?
Krokos (Greek: Κρόκος) is a small Greek town, 5 km south of the city of Kozani located in the geographical region of Western Macedonia, in Greece. It was the seat of the municipality of Elimeia and it is famous globally for the production of high-quality saffron.
Is Greek saffron good?
Greek Saffron is known to be the best in the world and is distinguished by its potent smell and taste – much more so than any other Saffron in the world. Saffron known as Crocus Sativus is the most sought out and expensive spice in the world.
Why is saffron good for you?
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it’s generally safe for most people and easy to add to your diet.
Is Greece saffron good?
Greek saffron is considered one of the best varieties in the world, of excellent quality, aroma and color. If Hermes had not accidentally killed his mortal friend Crocus in the Greek myth, we’d never have got the wonderful flower, with its deep purple petals and beautiful aroma.
Is Iranian saffron good?
Persian Saffron is regarded as being the best saffron in the world. The vast amount produced each year in this region and the many trim options available make it a highly desirable source.
Is it good to take saffron daily?
In standard cooking amounts, saffron does not appear to cause adverse effects in humans. As a dietary supplement, people can safely take up to 1.5 grams of saffron per day. However, only 30 mg of saffron per day have been shown to be enough to reap its health benefits ( 7 , 17 , 30 ).
Which countries saffron is best?
Iran
With rich soil and cold and arid areas, Iran is the most suitable country for cultivating saffron. Ghaenat is a very popular brand in the field of saffron production. Moreover, Gonabad saffron has a registered trademark from FAO for the traditional cultivation and irrigation methods.