Can you use chocolate chips for fondue fountain?
Begin preparing your chocolate fountain fondue with a good quality chocolate. Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain.
Can you use semi sweet chocolate chips in chocolate fountain?
What Chocolate to Use for Chocolate Fountains. They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can use chocolate chips meant for baking chocolate chip cookies. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.
Will semi sweet chocolate harden after melted?
There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens.
What is good for dipping in chocolate fondue?
Chocolate Fondue Dippers
- Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is.
- Graham Crackers.
- Pound Cake.
- Brownies.
- Angel Food Cake.
- Rice Krispie Treats.
- Meringues.
- Candy red licorice or even jelly beans.
What type of chocolate do you use for a chocolate fountain?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.
Why do you add butter to melted chocolate?
Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.
Why won’t my melted chocolate chips Harden?
Setting of chocolate at room temperature: Place it in a cold room temperature of 60 to 65 degrees Fahrenheit, and within 5 to 7 minutes, it will set perfectly, and then it’s time to enjoy. The problem of melted chocolate that won’t harden should not be an issue for you anymore. Happy cooking!
What is the best fruit for chocolate fondue?
Kiwi, oranges, cherries, seedless grapes, apples, cantaloupe, and honeydew melon compliment chocolate well. You can also add dried fruit like dried apricots, figs, dates, papaya, pineapple, and apples. Chocolate Fondue Dippers should be soft enough to put on the fondue forks. Dried bananas wouldn’t work, for instance.
What kind of chocolate is good for melting?
Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it’s glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.
Can you make chocolate fondue with chocolate chips?
Chocolate Fondue is elegant and yet so easy to make. Don’t just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack! In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water.
How to make chocolate fondue for Valentine’s Day?
A must for a romantic Valentine’s Day, girls’ night or a fun family evening in! Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency. Transfer to fondue pot or a mini crock pot at the warm setting to keep warm.
What are good food dippers for chocolate fondue?
What are Good Food Dippers for Chocolate Fondue? 1 Strawberries 2 Marshmallows 3 Angel Food Cake 4 Bananas 5 Pears 6 Figs or other dried fruit 7 Pineapple 8 Pretzels 9 Nilla Wafers 10 Graham Crackers 11 Cherries 12 Shortbread cookies 13 White Chocolate Reese’s Peanut Butter Cups (a MUST try!) More
Can you use leftover fondue sauce for ice cream?
Leftover sauce keeps several days in the refrigerator. It is a prefect topping for ice cream. Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using. For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.