How much does an Achatz pie cost?
Achatz Handmade Pie Co Menu Prices
| Item | Price |
|---|---|
| Pecan (Fruit Pies) | $24.14 |
| Traditional Pumpkin A traditional favorite. Mildly spiced pumpkin mixed into our flaky, pastry crust. | $20.69 |
| Apple Fruit Juice Sweetened (8″) Our traditional double crusted apple pie sweetened with fruit juice as an alternative to traditional sugar. | $10.34 |
Who owns Achatz pie?
owner Wendy Achatz
For the last 20 years, Achatz Handmade Pie Co. owner Wendy Achatz has filed away the names of those who would like to own a franchise of the Chesterfield Township-based pie-maker — from all over the country. Now that could become possible.
Where are Achatz pies made?
Chesterfield
Chesterfield, MI Achatz’ 100 employees know how to make a pie. All-natural and created by hand, their pies are as close to homemade as you can get. They’re proud that roughly 95% of their pies’ ingredients – the peaches, strawberries, rhubarb, pastry flour and beet sugar – are local to Michigan.
How long are Achatz pies good for?
4 days
Achatz’s pies are fully cooked and flash frozen to preserve peak freshness. When you receive your package, please serve your pie or store in the refrigerator or freezer to serve at a later date. This pie can be refrigerated for up to 4 days or stored in the freezer for a month.
Who sells Achatz soup?
Find us at these Retailers
- Achatz Pies. Achatz Pies. Achatz Pies. Shelby Township, Armada, Beverly Hills, Chesterfield, Troy, Oxford.
- Kroger. Achatz Pies. Achatz Pies.
- Neiman’s. Achatz Pies. Hollywood Market.
- Vince & Joe’s. Other Local markets. Other Local markets.
Is Wendy Achatz related to Grant Achatz?
The answer is, yes, it’s a relation, Grant Achatz’s second cousins Dave and Wendy, to be precise. But far from cashing in on a high end foodie name, they started their pie business 19 years ago, when the Michigan-born, future three-Michelin-star chef was still a teenager working on his GTO with his dad.
What’s wrong with Grant Achatz?
Diagnosed with tongue cancer, top chef Grant Achatz turns to UChicago Medicine. Chicago chef Grant Achatz was receiving rave reviews for his new restaurant, Alinea, in summer 2007. Months earlier, Gourmet magazine had named the high-cuisine hot spot as North America’s best restaurant.