Who is Jean-Georges married to?

Who is Jean-Georges married to?

Marja Allenm. 2004
Jean-Georges Vongerichten/Spouse
Marja Vongerichten, wife of three-star Michelin chef Jean-Georges Vongerichten, may not have culinary degrees, or enough James Beard Awards to wallpaper a loft. Yet. Because when it comes to cooking Korean, even her husband can’t compete with her fare.

What is Jean George known for?

Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 40 restaurants worldwide.

Who is the richest American chef?

World’s Richest Chef Is Wealthier Than Gordon Ramsay By $900…

  • Alan Wong is said to be the richest chef in the world with a net worth of over a billion dollars.
  • He is considered one of the godfathers of modern Hawaiian cuisine.
  • Wong cooked a luau at the White House for President Barack Obama in 2009.

Who is the general manager of Jean Georges?

His youngest brother, Philippe Vongerichten, general manager of the flagship Jean-Georges restaurant in New York (which The New York Times has awarded four stars) is asked if the chef was as terrible a child as he claims to have been. His answer is immediate: “He was.” The family business was coal.

What was last year sales for Jean Georges?

Last year, the Jean-Georges group did $350 million in total sales. In the car, Vongerichten took a call from his fish supplier, running through a list of sea creatures that grew increasingly obscure as he went down it. He and Del Vecchio then talked about the new menus they were having printed for the Jean-Georges flagship.

Who is the vice president of Jean Georges?

In the car’s back seat, one member of that team, Daniel Del Vecchio, executive vice president of Jean-Georges Management, was taking calls and typing on a laptop.

Where is the largest Jean Georges restaurant in the world?

The largest (and the highest, more than 1,000 feet above the ground) opened last August in Philadelphia, in a new Four Seasons Hotel: Jean-Georges Philadelphia, a fine-dining restaurant, seats 120, while the JG SkyHigh bar and lounge accommodates 92.

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