What is a formula S Barracuda?
Launched on April 1, 1964, Plymouth’s Barracuda was Chrysler Corporation’s first competitor to Ford’s Mustang. According to the seller’s ad, this 1966 Plymouth Barracuda is a confirmed and rare original ‘Formula S’ that retains its unique factory colors of Powder Blue paint over dark blue upholstery.
How fast can a 1967 Barracuda go?
Power: 235 bhp (175 kW) @ 5200 rpm. Kerbweight: 1451 kgs (3198 lbs) Top Speed: 118 mph (189.9 kph) 0-60 mph (96.6 kph): 8.2 secs.
What motors were available in a 1967 Barracuda?
In 1967, while the 225 cu in (3.7 L) slant-6 was still the base engine, the V8 options ranged from the two- and four-barrel versions of the 273 cu in (4.5 L) to a seldom-ordered 383 cu in (6.3 L) “B” big-block, rated at 280 bhp (209 kW), the latter available only with the Formula S package.
What is the weight of a 1967 Barracuda?
2730 lbs.
1967 Plymouth Barracuda Info Curb Weight: 2730 lbs. Vehicle Length: 188.4 in.
What is a 1966 Barracuda worth?
The average price nowadays for 1966 is around $14,000. Platforms like Auto Blog have had listings for the 1966 Plymouth Barracuda for as low as $14,000 and as much as $22,495.
What Motor came in the 1966 Barracuda?
273 Commando V-8
Engine: The Barracuda’s 235-horsepower 273 Commando V-8 was restored completely back to as close to stock as possible and looks just like it did the day it was new. Transmission: The original 904 TorqueFlite that came with the car was also restored.
What year Barracuda is worth the most money?
Back in 2014, a 1971 Plymouth Hemi ‘Cuda Convertible sold for a record-breaking $3.5 million. No other muscle car has sold for that amount, so what made this one so special? Well, first off, it is not only the rarest Plymouth Barracuda around, but it’s also one of the rarest muscle cars in general.
What do Barracudas eat?
Great barracudas feed on an array of prey including fishes such as jacks, grunts, groupers, snappers, small tunas, mullets, killifishes, herrings, and anchovies. Barracudas have a large gape and very sharp teeth, enabling them to feed on large fishes by chopping them in half.