What French region does Champagne?
The Champagne wine region is a wine region within the historical province of Champagne in the northeast of France. The area is best known for the production of Champagne, the sparkling white wine that bears the region’s name.
What is the specialty product of Champagne region of France?
Champagne (/ʃæmˈpeɪn/, French: [ʃɑ̃paɲ]) is a sparkling wine produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the …
What is the geography of Champagne Ardenne?
The region Champagne-Ardenne offers a large diversity of landscapes with forests, great horizon of cultivated fields, hills with the mountain of Reims and the Côte de Champagne (where the wine is produced) and many rivers in the Côte des Bars(Aube, Aisne, Marne and Seine).
What is the best Champagne region in France?
Reims
Epernay: the “champagne capital”, small town in the hills south of Reims, with many of the biggest champagne producers. Cellar tours, champagne tours. Reims: one of the finest medieval cathedrals in France. Once the kings of France were crowned here.
How many regions are there in Champagne?
Five Regions
The Five Regions of Champagne. There is only a single AOC for sparkling wine in the Champagne area of France, the Champagne AOC. However, there are five sub-regions, production areas or “districts”, each with distinct viticultural characteristics.
What food is Champagne Ardenne famous for?
Champagne Ardenne Food and Gastronomy
- French Brie de Meaux Cheese.
- Authentic Biscuits Roses de Reims.
- Rethel Recette de Boudin Blanc Sausage.
- Champagne Joute Vegetable Stew.
- Troyes Andouillette Sausage.
What do the French eat with champagne?
While classic pairing include strawberries, oysters and cheese, you can take matching even further. Try drinking champagne with smoked salmon, foie gras, mushrooms, salami and shellfish. Any rich dish containing butter or honey also pairs very well, as the acidity of the champagne cuts through the richness of the dish.
Where is Champagne Ardenne in France?
Champagne-Ardenne (French pronunciation: [ʃɑ̃paɲaʁdɛn]) is a former administrative region of France, located in the northeast of the country, bordering Belgium. Mostly corresponding to the historic province of Champagne, the region is known for its sparkling white wine of the same name.
What is the capital of Champagne Ardenne?
Châlons-en-
Champagne-Ardenne [2] is a region of eastern France….
| Location | |
|---|---|
| Capital | Châlons-en-Champagne |
| Government | French Region |
| Currency | Euro (€) |
| Area | 25,606 km2 |
What is Champagne Ardenne known for?
What are the sub-regions of Champagne?
In Champagne, there is one all-encompassing appellation: Champagne AOC. It is, however, divided into five sub-regions: the Aube (Côte des Bar), Montagne de Reims, Côte des Blancs, Côte de Sézanne, and the Vallée de la Marne. Legally, any sparkling wine sold outside of the Champagne region cannot say Champagne on it.
What food is champagne famous for?
What kind of food does Champagne Ardenne have?
Champagne Ardenne Food and Gastronomy. The Champagne Ardenne food and gastronomy are a perfect example of French gourmet food! With its delicious products from the Champagne forests like mushrooms and wild game and its fine local cheese including the well known French Brie, this Northern region of France has many culinary jewels on offer.
Which is the best cheese in the Champagne region of France?
The Brie cheese is definitely one of the best known French gourmet products! Speciality from Meaux, in the Champagne region of France, this fine, creamy cheese has now its place on every honourable “Cheese platters” throughtout the world.
Why is Champagne considered the cradle of French gastronomy?
With its delicious products from the Champagne forests like mushrooms and wild game and its fine local cheese including the well known French Brie, this Northern region of France has many culinary jewels on offer. That may explain why it is considered to be one of the “cradles” of the French gastronomy!
Where does the boudin blanc come from in France?
The French boudin blanc is a speciality from the town of Rethel in the Champagne Ardenne region. This traditional dish of the French gastronomy is often mixed up with the usual blood sausages or pudding but the boudin blanc is actually a fine–textured white sausage, originally eaten for Christmas in the Champagne region of France.