What can you do instead of cocktail hour at a wedding?

What can you do instead of cocktail hour at a wedding?

A wine or beer tasting is another yummy alternative to a traditional cocktail hour. Maybe you and your fiance even have a favorite local microbrewery or winery. You could hire a professional to guide your guests through a tasting of a variety of either your favorites or local favorites.

What do you serve at an afternoon wedding reception?

One great option for early afternoon weddings are finger foods and/or passed hors d’oeuvres alongside beverages or cocktails. Some food ideas include kabobs, bruschetta, specialty cheeses, and deviled eggs. Consider small plates of crab cakes, oysters, and shrimp if you’re a seafood lover.

How many hors d’oeuvres do you need for a wedding?

Leslie Levin Nilsson, creative director of catering company Bartleby & Sage, says, “We suggest six passed hors d’oeuvres for a wedding of 50-100 guests, seven to eight passed hors d’oeuvres for a wedding of 100-150 guests, and up to ten for very large weddings.”

What is a passed appetizers?

Passed appetizers are hors d’oeuvres or “finger foods” that are served from a tray carried directly to guests at a social gathering, such as a cocktail party or reception. Passed appetizers come in many varieties and can add a touch of elegance to your next party.

Do the bride and groom go to the cocktail hour?

Yes, that’s right. Originally, the bride and groom didn’t attend cocktail hour. Today, more and more bride and grooms want to attend their cocktail hour, which is great and they get to socialize more with their guests and it gives them time to relax before the craziness of the reception begins.

How many appetizers do I need for cocktail hour?

Cocktail Party – 8 to 12 appetizers per person. Guests will generally eat about 5 appetizers each during the first hour and will eat about 3 appetizers each for each subsequent hour.

How do I cater my wedding myself?

DIY Wedding Food Ideas

1. Set up food stations for your guests.
2. Cook or order food for a buffet.
3. Order meals from a restaurant.
4. Set up a no-cook buffet with salads and sandwiches.
5. Plan a simple reception without a full meal.
6. Serve only easy to prepare appetizers.
7. Serve only make ahead desserts and cakes.

What do you serve at a wedding buffet?

Wedding reception menus typically include passed or stationary hors d’oeuvres (or both) for the cocktail hour. Buffet dinners usually include a first course (a salad is the most popular), two proteins (plus a vegetarian option), a starch and vegetable, rolls and butter, the wedding cake and coffee.

How many appetizers do I need for 100 guests?

If you’re offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions. You can also offer light snacks like nuts, fruits and pretzels to give guests something to munch on when they first arrive — stock up on these items in bulk.

How many appetizers do I need for 40 guests?

If the guest list has fewer than 45 people, plan on using roughly 6 different appetizers. For more than 45 guests, approximately 8 different appetizers. The rule of thumb for smaller gatherings is that 3 types of appetizers are suitable for 8 to 10 guests; 4 or 5 types of appetizers for 14 to 16 people.

What is the difference between appetizers and hors d oeuvres?

Time Eaten: Hors d’oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal. An hors d’oeuvre isn’t considered to be part of the meal, but appetizers are usually chosen specifically to compliment the following courses.

What are the 5 types of hors d oeuvres?

Hors d’Oeuvres Recipes

• Puff Pastry.
• Lettuce Wraps.
• Crudites.
• Cheese.
• Seafood.
• Antipasto.
• Bruschetta.
• Canapes.