What is the difference between Hefeweizen and Kristallweizen?
The terms Hefeweizen (“yeast wheat”) or Hefeweißbier refer to wheat beer in its traditional, unfiltered form. The term Kristallweizen (crystal wheat), or Kristallweißbier (crystal white beer), refers to a wheat beer that is filtered to remove the yeast and wheat proteins which contribute to its cloudy appearance.
What is Kristall Weizen?
Kristallweizen is simply a Hefeweizen that has been filtered. Most German wheat ales are not filtered and are hazy. Weizen yeast produce the banana and clove flavors and aromas in German wheat ales, but another characteristic of the yeast is low flocculation.
What is Dunkelweizen?
Here’s a quick German lesson: Dunkel means “dark.” Weizen means “wheat.” So, it makes sense that dunkelweizen, a traditionally southern German beer, is rather dark and wheat-y. The grain that goes into dunkelweizens is roasted and caramelized, which gives the beer its dark appearance and smooth flavor.
What does a weizenbock taste like?
With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation. Balanced clove-like phenols and fruity, banana-like esters produce a well-rounded aroma.
Is Hoegaarden a wheat beer?
First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. It is unfiltered and therefore has a cloudy appearance.
What is a crystal Weiss?
Kristall weiss: A filtered version of hefeweizen. The good news is that, even without all that cloudy yeast and wheat sediment, crystal-clear kristall weiss still offers much of the signature aroma and flavor of a German wheat beer. …
What is Vitus beer?
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer.
Is Dunkelweizen an ale or lager?
Don’t confuse Dunkelweizen, an ale, with Dunkel lager, also called Munich Dunkel. Dunkel simple means “dark.” Dunkelweizen, like Hefeweizen, is a wheat ale, just a dark one.
What is a wheat bock?
Weizenbock (literally, wheat bock), a version using 40–60% wheat, and. Eisbock (literally, ice bock), a much stronger version made by partially freezing the beer and removing the ice that forms.
What is Belgian wit?
Belgian witbiers are unfiltered and cloudy, (“wit” means white) which is why they’re creamy and smooth to sip. They feature bright, perfumey aromas from the use of orange peel, coriander and sometimes other spices, while wheat, and traditionally oats, lend bready notes to this beer.
What do you need to know about BJCP guidelines?
What are the BJCP guidelines? The BJCP uses certain terms to specify beer “types”; they deal with both categories and subcategories as well as beer styles. Subcategories are the most important term; they’re somewhat similar to styles, and they identify major features from beer.
How many beer judges have been certified by BJCP?
The BJCP was founded in 1985 and has administered the Beer Judge Examination to 13,432 individuals worldwide. 7,818 are currently active judges in the program, with 886 holding the rank of National or higher. Since we started keeping detailed records, our members have judged over 1,817,190 beers and we have sanctioned over 10,946 competitions.
When did BJCP start to use style comparisons?
The BJCP added style comparisons to their format back in 2015, and it’s basically a description of how a specific style is different from related or even similar styles. It’s particularly useful because it’s sometimes easier to describe styles by drawing comparisons to already-known styles.
When is the 30th birthday of the BJCP?
Cider Exam team lead Bruce Buerger provided this recent status update on progress towards the cider exam. Happy Birthday to Us! The BJCP celebrated its 30th birthday as an organization on May 31. We have records of over a million beers being judged during this time.