Where is KoJa Kitchen from?

Where is KoJa Kitchen from?

San Mateo has a new go-to spot to get your Korean-Japanese fusion fix. Newly opened KoJa Kitchen located at 150 S. B Street takes the best of both Korean and Japanese cuisines and reinvents them in a way that is fun and delicious to eat.

Who owns KoJa Kitchen?

Alan Tsai
KoJa Kitchen started in 2011 as collaboration between owners Alan Tsai, Eric Thai, Mike Hayashi and myself. Our backgrounds were in the Tech and Finance industries – we had no culinary experience. Alan Tsai was cooking as his hobby and developed the rice burger concept and we all loved it.

What is a KoJa sandwich?

KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns.

What are kamikaze fries?

Kamikaze Fries comes in crisscut waffle fries topped with Korean BBQ beef, kimchi, red sauce, Japanese mayo, and green onions.

Who owns Lazy Dog?

Chris Simms
Chris Simms is founder and CEO of Lazy Dog Restaurant & Bar, a casual-dining chain with 39 locations.

How do you get umami without meat?

Let’s look at which plant-based foods are loaded with umami.

1. Fermented Foods. Fermented foods are rich in umami.
2. Mushrooms and Tomatoes.
3. Sea Vegetables.
4. Nutritional Yeast.
5. Green Tea.
6. Toasted Nuts and Seeds.
7. Savory Spices.
8. Vegetables and Vegetable Broth.

What are bulgogi fries?

Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries. Baked homemade fries are topped with bulgogi, kimchi and a special Sriracha sauce. Recipes for bulgogi and homemade kimchi are included!

What is in Chilantro magic sauce?

2 tablespoons Korean chile paste gochujang. 2 tablespoons soy sauce. 1 cup kimchi. 1/2 cup mayonnaise.

What food is Lazy Dog known for?

Lazy Dog favorites include bacon wrapped bison meatloaf, campfire pot roast, wok-fired calamari, seared ahi tuna salad, housemade butter cake, as well as an array of burgers, sandwiches, salads, shareable plates and more.

Where was Lazy Dog started?

2003
Lazy Dog Restaurant & Bar/Founded

How is umami different from Savory?

As nouns the difference between savory and umami is that savory is a snack or savory can be any of several mediterranean herbs, of the genus (taxlink), grown as culinary flavourings while umami is one of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

Is there A Koja kitchen in San Francisco?

KOREAN-JAPANESE REINVENTED! Korean & Japanese, but with a twist! Our menu is full of handcrafted items with bold flavors that will keep you coming back for more. Welcome to KoJa Kitchen! (Pic: Original Koja) KoJa Kitchen is excited to announce the re-opening of our SF Sparks location. Guests can relax and dine picnic style in the large field.

What kind of salads are at Koja kitchen?

Ahi tuna, salmon sashimi, wasabi mayo, seasoned edamame, seaweed salad, imitation crab salad, green onions, masago, wonton crisps, soy ginger dressing We offer different delicious options that are perfect for any business meetings, events, or parties.

What do you substitute for wheat buns in Koja kitchen?

To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns. We take what is best of both cuisines and reinvent them in a way that is fun and delicious to eat for our KoJa Kitchen fans.