What is a French saison?
Saison (French, “season,” French pronunciation: [sɛzɔ̃]) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol.
What is a saison yeast?
Saison yeast produces fruity esters reminiscent of lemon and orange citrus notes. They often produce a slightly peppery aroma also. This ester production will increase with the amount of wheat malt used in the recipe.
What temperature should a saison ferment at?
between 149 °F and 153
Temperatures between 149 °F and 153 °F (65–67 °C) are recommended. Saisons are quite hoppy compared to most other Belgian styles in bittering, flavor and aroma, but the hop character should not overwhelm the yeast or spice character.
What is the best saison yeast?
According to Dawson, fermenting Wyeast 3724 hot gives the best character with this yeast. Wyeast 3711 French Saison is best known for its ultra-high attenuation properties and moderate levels of esters and spice production in the 70–75°F (21–24°C) range.
What is in a saison?
This classic saison is brewed with pilsner malt, wheat malt, flaked wheat, and cane sugar. The spiciness of the beer comes exclusively from the addition of Saaz hops. “Prairie Ale is our most elegant beer,” says Chase Healey.
What makes a saison?
What’s a Saison? French for “season,” Saison is a traditional, pastoral ale that originated in the farmhouses of Wallonia, the French-speaking region of Belgium. The historic style is characterized by low alcohol, a light body, and high carbonation. Expect an ester spice taste and supreme dryness.
What’s the difference between a saison and a farmhouse ale?
Generally, they have higher carbonation as well. Farmhouse Ales often have a distinct minerality. There is no big malt, to mask it.” The humble, agricultural roots of Saison are a lens through which to view the common origin of all the beers in the Farmhouse Family.
Where does Saison yeast come from?
It’s hot out, and that can pose challenges for home brewers without temperature control for their fermentations. Never fear however! High temps mean that it’s time to start making saisons. These refreshing beers originated in Belgium and Northern France, and were actually originally brewed in the cooler winter months.
How dry should a saison be?
We want 90 percent attenuation‚ so it is very dry on the finish.” The Funkwerks saison is not spiced, but instead spicy from the use of Opal hops. Its carbonation, says Schuck, is on the high side to impart this saison’s refreshing quality. “We basically want to pare down saison to just the bare, essential ingredients.
What makes a beer a saison?
What kind of beer is saison?
pastoral ale
French for “season,” Saison is a traditional, pastoral ale that originated in the farmhouses of Wallonia, the French-speaking region of Belgium. The historic style is characterized by low alcohol, a light body, and high carbonation. Expect an ester spice taste and supreme dryness.
What temperature should I pitch saison yeast?
The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F).