Can you drink old Beaujolais Nouveau?
Regular Beaujolais and Beaujolais-Villages (not Nouveau) should be consumed within 2 years of the vintage date on the bottle. Cru Beaujolais (we’ll get to that in a hot minute) is usually safe up to 3 years, but some can even last to 10 years depending on the vintage.
What kind of wine is Beaujolais Nouveau?
The region is synonymous with Gamay, the area’s most-planted grape. A vibrant, fruit-forward wine, Beaujolais Nouveau is created through carbonic maceration, a method during which whole red grapes rest inside a tank with carbon dioxide, triggering fermentation to begin within the uncrushed grapes.
What is the shelf life of Beaujolais Nouveau?
six month
Drink Beaujolais nouveau as soon as possible; you can keep it unopened until the new year, but it’s best to drink it before the following May – a six month shelf life. If you age it too long, it will develop flat flavors with a distinct lack of fruitiness or even a heavy vinegar aroma.
Is Beaujolais Nouveau sweet or dry?
Beaujolais Nouveau is sweet and simple. It’s considered the “Shirley Temple” of wine. Beaujolais can be high in alcohol because of chaptalization, which is the addition of sugar to bring body and warmth to the grapes.
How long is Beaujolais Nouveau good for?
Enjoy your glass of Beaujolais Nouveau’s fruit flavors within six months or a year of its bottling. If you’re lucky, you can even store a good and rare vintage for over 2 to 3 years.
Which Beaujolais is the best quality?
Beaujolais Cru Beaujolais Crus are the highest quality wines in the region.
Can Beaujolais Nouveau go bad?
Is Beaujolais Nouveau a dry wine?
Beaujolais Nouveau v/s Beaujolais (or Gamay Noir) It has the aroma of black currant, raspberry, violet, potting soil, and banana. So, it’s a dry wine that pairs well with meat, cheese dishes, salads, and elaborate meals like roast chicken.
Is 2019 a good year for Beaujolais Nouveau?
After overcoming weather hurdles, the 2019 Beaujolais Nouveau tastes particularly on the youthful side: very light and fresh. “It has a nice vivacity,” Franck explains, “with good acidity, and a very pleasant aftertaste.”