How do you cook a Paula Deen spiral ham?
Preheat oven to 325°F. Place the ham in a roasting pan and bake for 3 to 4 hours or until an instant-read thermometer inserted into the thickest part of the ham registers 150°F (about 18 minutes per pound).
How long do you heat a fully cooked spiral sliced ham?
To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone.
How do I cook a Smithfield spiral ham crispy glaze?
Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through.
Do you wash off spiral ham?
There is no need to rinse, wash, or soak the meat. How should I position the ham? Cook a spiral ham with the cut side down to preserve moisture.
How do you cook a Smithfield spiral ham?
Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.
Are Smithfield smoked hams fully cooked?
Our Spiral Sliced Hams are fully cooked. A Half ham would take approximately two days to thaw in the refrigerator and a Whole ham would take approximately 4 days to thaw in the refrigerator. Hardwood Smoked Hams. Our Hardwood Smoked Hams should also be completely thawed before cooking.
What is Smithfield crunchy glaze?
Smithfield Spiral Hams are expertly crafted, smoked, and cured to perfection. Spiral sliced and fully cooked, these hams are perfect to serve anytime you want to wow your guests. Included with this ham is a glaze packet that creates a crunchy topping, adding a sweet touch to the already wonderful flavor. Hickory Smoked.
What is crunchy glaze in Smithfield ham?
What Is In Paula Deen’s Crunchy Ham Glaze? Here is what I found on the ingredient list for the glaze: Sugar, Brown Sugar, Water, Honey, Maltodextrin, Corn Syrup Solids, 2% or less of the following: gelatin, soybean oil, spices, salt, potassium sorbate, potassium benzoate.
Can I cook a spiral ham at 350?
Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.
How long do you cook a Smithfield spiral ham?
Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
How long do you cook a 10 lb Smithfield spiral ham?
How long do you cook a 10 lb Smithfield spiral ham? Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
What kind of hams come from Smithfield Foods?
Products – Smithfield.com | Flavor hails from Smithfield. Original Smithfield Hams are in a class by themselves. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors.
Which is the best spiral cut Ham for Easter?
And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. A spiral ham from Smithfield is a good choice for Easter or any other time of the year. Another good choice is our hardwood smoked ham, which is also fully cooked and ready to slice.
What’s the difference between sweet cure and Country Hams?
Our popular sweet cure hams, know as “City Hams”, use a shorter cure time and have a milder flavor than our traditional Country Hams. Since these hams are pre-cooked and have a deliciously mellow flavor, they’re perfect for those who enjoy a rich ham flavor without the bolder salt curing process.