What is a kenaf used for?
Kenaf is historically used as a cordage crop (rope, twine, and sackcloth) and its commercial uses evolved to other different uses such as absorbents, paper products, building materials and animal feed. Kenaf consists of four important useful components; seeds, stems, leaves, and flowers (Figure 2).
What is the botany of kenaf?
Kenaf (Hibiscus cannabinus L.) is a valuable fiber and medicinal plant from the Malvaceae family. It is an alternative crop that may be a feasible source of cellulose which is economically viable and ecologically friendly.
What is kenaf from?
Kenaf (Hibiscus cannabinus L.) is a fiber plant native to east-central Africa where it has been grown for several thousand years for food and fiber. It is a common wild plant of tropical and subtropical Africa and Asia. It has been a source of textile fiber for such products as rope, twine, bagging and rugs.
How is kenaf propagated?
Kenaf is usually propagated from seed but may also be propagated through cuttings.
What is kenaf in agriculture?
Kenaf (Hibiscus cannabinus L., Malvaceae) is a warm season annual fiber crop closely related to cotton (Gossypium hirsutum L., Malvaceae) and okra (Abelmoschus esculentus L., Malvaceae) that can be successfully produced in a large portion of the United States, particularly in the southern states.
Is kenaf a herb?
medicinal herbs: KENAF – Hibiscus cannabinus.
Where is kenaf found?
Kenaf belongs to the Malvaceae family and section Furcaria. It is closely related to cotton, okra, hollyhock, and roselle. Nowadays it is being cultivated in 20 countries worldwide and its total production (kenaf and allied crops) is 352,000 tons (2010/2011). Currently, China and Pakistan are the main producers.
How do you grow kenaf?
Kenaf, although adaptable to various soils, grows best in well-drained, sandy loam and requires a warm, moist climate, tropical or subtropical, without excessively heavy rains or strong winds. Some varieties need at least 12 hours of light each day throughout the growing season.
Is kenaf a vegetable?
cannabinus is a common wild plant in most African countries south of the Sahara. It may have been domesticated as a fiber plant already 6000 years ago in Sudan. Kenaf is now widespread in the tropics and subtropics. As a vegetable it is widely grown in Africa, where it is grown on a much smaller scale as a fiber crop.
What does the word kenaf mean?
: an African hibiscus (Hibiscus cannabinus) widely cultivated for its fiber also : the fiber used especially for making paper and cordage.
Are kenaf leaves edible?
Edible uses Used as a potherb or added to soups. The leaves have an acid flavour like sorrel. Seed – roasted or ground into a flour and made into a kind of cake. Root – it is edible but very fibrousy.
What kind of plant is a kenaf plant?
Kenaf, (species Hibiscus cannabinus ), fast-growing plant of the hibiscus, or mallow, family (Malvaceae) and its fibre, one of the bast fibre group. It is used mainly as a jute substitute.
What kind of fruit does a patola plant have?
Patola plant is an annual vine with tendrils and large cylindrical fruits that are edible when young. Most patola varieties are monoecious. Male flowers develop in a cluster, whereas female flowers develop singly or in association with male flowers.
Where does the Hibiscus kenaf plant come from?
Kenaf (Hibiscus cannabinus L.) is a fiber plant native to east-central Africa where it has been grown for several thousand years for food and fiber. It is a common wild plant of tropical and subtropical Africa and Asia.
Where is the best place to grow kenaf?
Kenaf (Hibiscus cannabinus and H. sabdariffa) belongs to the same plant family as cotton, okra, the ornamental hibiscus, and hollyhocks. It is an annual crop, which is normally cultivated in the tropics and subtropics where temperatures are greater than 20°C.