What is the secret ingredient in Mexican Coca-Cola?
Coca-Cola that is hecho en México (made in Mexico) contains cane sugar rather than high-fructose corn syrup, the current whipping boy of the food world.
Is Coca-Cola really harmful?
“Regular consumption of these ingredients in the high quantities you find in Coke and other processed foods and drinks can lead to higher blood pressure, heart disease, diabetes, and obesity. However, a small amount now and then won’t do any major harm. The key is moderation!”
Why is Coke from Mexico better?
Why Mexican Coke Is Better In the end, it really does come down to taste. Mexican Coke uses natural cane sugar, and even if it has the same number of calories and really isn’t healthier than high fructose corn syrup — it just tastes better! Plus, it comes in those perfect small glass bottles.
What ingredients are in Dr Pepper?
Carbonated Water, Sugar, Colour (Caramel E150d), Phosphoric Acid, Preservative (Potassium Sorbate), Flavourings Including Caffeine, Sweeteners (Aspartame, Acesulfame K).
What poison kills rats instantly?
FASTRAC BLOX with the active ingredient, Bromethalin, is Bell’s fastest-acting rodenticide formulation. An acute bait, FASTRAC gets unsurpassed rodent acceptance and control, killing rats and mice in 2 or more days after consuming a toxic dose.
Do mice explode when they drink soda?
Here’s one that made us laugh. Leave soda out for a mouse to drink. Mice don’t have the ability to pass gas, so the thought is if they can’t burp then the mice will explode after drinking soda. Mice might also be attracted to chocolate but that doesn’t mean you should use it in the trap.
What are the ingredients in Coke and what do they do?
So… what are the other ingredients in Coke and what do they do? Coke contains a fairly short list of ingredients: The purpose of the carbonated water and sugar is obvious, but you may be unaware caramel coloring is also an important flavoring agent… well, unless you ever tried the clear versions of Coke or Pepsi.
How many grams of kiamoy are in a bottle?
Kiamoy is a preserved dried prune or plum which can be bought in Chinese stores. It is usually sold by the grams, I only buy 50-100 grams and just put it in a small bottle to last for a month consumption. It is recommended to drink plenty of water after eating it because of its saltiness.
What’s the difference between Champoy and kiamoy?
Another Chinese treat popular in the Philippines that can be considered the salty counterpart of the black champoy is the red kiamoy, which is made from plum and not the Myrica berries. Champoy is moist. Kiamoy is dry. Champoy is dark red to black. Kiamoy is pink to red.