What is the cheapest meat at the grocery store?
We did some research and found the average prices for meat:
- Chicken Legs – $1.55 per pound.
- Boneless, Skinless Chicken Breasts – $3.41 per pound.
- Whole Chicken – $1.64 per pound.
- Ground Beef – $5.60 per pound.
- Pork Chops (Bone-In) – $4.05 per pound.
- Pork Chops (Boneless) – $4.29 per pound.
- Whole Ham – $3.34 per pound.
Is it cheaper to buy meat from a butcher or supermarket?
Cost. Last of all, buying meat from the butcher can be just as affordable as buying from the grocery store. Your butcher might be able to suggest alternative cuts of meat that can save you money without sacrificing flavor. And with higher quality overall, butcher meat lets you get more bang for your buck.
Which cuts of meat are cheapest?
The 10 Best Cheap Cuts of Meat You Can Buy
- Whole Chicken. : Gentl & Hyers.
- Chicken Leg Quarters. : Lean Timms. National Average: $0.91 per pound*
- Chicken Thighs. : Erin Kunkel.
- Pork Shoulder and Pork Butt. :
- Ham. : DK Publishing.
- Ground beef. : Con Poulos.
- Beef Chuck Roast. : Sara Remington.
- “London Broil” : Alex Farnum.
What is the cheapest animal meat?
The Cheapest Meat Animal To Raise (Chart And Cost Per Pound Of Meat Included)
| Meat Animal | Cost To Raise | $ Per Pound of Meat |
|---|---|---|
| Feeder Steer-grass only | $1223.20 | $1.64 |
| Duck- cheaper feed + you butcher | $8.92 | $2.23 |
| Duck- expensive feed + pay for butchering | $21.51 | $5.38 |
| Rabbit | $4.20 | $1.68 |
What is the cheapest meat chicken?
The cheapest cut of meat, per pound The actual cheapest cut of chicken per pound of edible meat is the whole chicken leg. The Kitchn found this cut was 70 to 75 percent edible and cost an average of $1.36 per pound. If you’ve never cooked chicken legs before, it’s understandable to be a little intimidated by them.
What’s the cheapest cut of pork?
The 5 Best Budget Cuts of Pork and How to Cook Them
- Pork Loin Roast. Average national price: $1.86 per pound for boneless (while bone-in loin is just $1.19 per pound).
- Pork Shoulder. Average national price: $2.47 per pound.
- Spareribs. Average national price: $2.76 per pound.
- Ground Pork.
- Sirloin Chops.
What is the best cheap meat?
The Best Inexpensive Cuts of Meat
- 01 of 09. Whole Chicken. The Spruce / Leah Maroney.
- 02 of 09. Beef and Pork Ribs. The Spruce / Leah Maroney.
- 03 of 09. Hamburgers. The Spruce.
- 04 of 09. Flat Steaks. The Spruce.
- 05 of 09. Pork Shoulder. The Spruce.
- 06 of 09. Brisket. The Spruce.
- 07 of 09. Turkey. The Spruce.
- 08 of 09. Lamb Breast and Ribs.
What do butchers do with unsold meat?
Stores the Leftover Meat When the butchers have unsold fresh meat in the shop, they often preserve it. They use a refrigerator or a freezer considering the amount of meat and how long they want to store it. They cut the meat and vacuum seal them, and then freeze the meat.
What meat should I buy on a budget?
Top cheap cuts: Five flavorful, budget-friendly meat choices
- Lamb shoulder chops.
- Ground chuck.
- Chuck roast.
- Flank steak.
- Whole chicken.
- And some formerly cheap cuts that aren’t anymore. Oxtails, short ribs, and chicken wings are among the “leftover” cuts that used to be practically given away.
Where is the cheapest meat in the world?
The average for 2017 based on 167 countries was 99.31 index points. The highest value was in South Korea: 309.16 index points and the lowest value was in Mongolia: 45.72 index points.