Are mountain fresh tomatoes Good?
The most widely grown market tomato in the East and Midwest. This big red tomato is a great slicer with good taste. Vigorous plants provide plenty of leaf cover and is the most disease resistant variety we offer.
What type of tomato is mountain fresh?
Mountain Fresh Plus. (F1) Tomato Seed. The most widely-grown market tomato in the East and Midwest. Able to tolerate cool and wet conditions, this big red tomato produces attractive, 8-16 oz.
What is the sweetest tasting tomato?
Rosada tomatoes are of the baby plum variety and are by far the sweetest tomato variety you can grow. With a Brix rating of 10.5, they are absolutely delectable.
How big do mountain fresh tomatoes get?
10 to 12 oz.
(VFFN EB) Smooth, clean fruits, often exceeding 3-1/2″, are 10 to 12 oz., have uniform color and great flavor.
Are mountain fresh tomatoes determinate or indeterminate?
Mountain Fresh Tomato | Two Live Garden Plants | Non-GMO, Determinate, Heavy Yields. This hybrid tomato from North Carolina (NCSU) is an easy-to-grow, heavy producer that bears fruit from mid-season to fall. Adapts well to wet, humid and cool environments. A great slicer and delicious in fresh summer salads.
What are the sweetest home grown tomatoes?
Sweetest tomatoes to grow
- Plum tomatoes ripe on the vine.
- Cherry tomato ‘Apero’ ripening on the vine.
- Mini plum tomato ‘Floridity’
- Orange-yellow cherry ‘Sungold’ tomatoes.
- Cherry tomato ‘Sakura’ on the vine.
How big does a mountain fresh tomato get?
What makes a mountain Fresh Plus tomato plant so good?
Mountain Fresh Plus Tomato Plants are high yielders of 10-ounce fruits with firm, meaty flesh and a sweet, tangy flavor you’ll love. This smoothed skinned beauty offers excellent disease tolerance. Has a long shelf life.
How long does it take to harvest a mountain fresh tomato plant?
The Mountain Fresh Plus tomato plant was developed by Dr. Randy Gardner at North Carolina State University. It is a heat tolerant variety and is resistant to Fusarium Wilt 1 and 2 and to Verticillium Wilt 1. The plant is moderately salt-tolerant. The plant is determinate and requires eight hours of sunlight. It takes 70 to 80 days to harvest.
What kind of tomatoes are used in burgers?
The tomatoes are used as slicers for topping burgers and salads. The tomato is firm and smooth with a sweet, mild taste. The Mountain Fresh Plus tomato plant was developed by Dr. Randy Gardner at North Carolina State University. It is a heat tolerant variety and is resistant to Fusarium Wilt 1 and 2 and to Verticillium Wilt 1.
What kind of tomato is from UNC mountain series?
One of the better tasting offerings from the UNC Mountain Series Blemish free and pretty flavorful for a hybrid…I give it a B+. It has an acceptable texture and seems to be a decent keeper. A 1992 round red fresh market tomato from the North Carolina State University.