What does provolone go well with?
If you are serving Provolone as part of a cheeseboard, we highly recommend adding spicy, salty condiments to enjoy it with. Olives, roasted red peppers, chargrilled artichokes, and spicy chili jams or chutneys all work well with the mild flavor of the cheese and will work to give you a taste of Italy.
What does the word provolone mean?
: a usually firm pliant often smoked cheese of Italian origin.
What does provolone taste like?
Provolone has a rich and salty flavor that is sharp but not too strong. What is this? Provolone has a complex, mild-to-strong taste with a slightly sweet finish. Younger provolones are milder in taste while older ones may have more intense flavors like nutty or earthy tones.
Is provolone a stinky cheese?
Provolone, like all pulled curd cheeses, is great — and more intense in flavor — when melted. While it’d never be classified as a stinky cheese, It’s not subtle, either. There’s a strength in its body that shines through in its hefty salt content, rich milkiness, and compact paste.
Why is provolone round?
Provolone, for instance, is traditionally made in a log shape, so it’s easy to cut into individual circular slices. Other common cheeses, like cheddar, are made in large blocks for easier shipping and convenience (via Today I Found Out). Many cheeses are also produced in large wheels, the Reddit thread explains.
What cheese is similar to provolone?
There are many good substitutes for Provolone if you don’t have it use equal amounts of: Fontina Cheese – a richer, buttery flavor; excellent for melting too. OR – Mozzarella – this cheese is easy to find almost anywhere and you may even have some in the frig.
What cheese is closest to provolone?
Mozzarella
A close relative of Provolone, Mozzarella is fresh and mild in flavor. Reminiscent of stretched curd, this cheese can be served in salads or warm dishes and boasts flavors akin to those of young Provolone.
What is the cheesiest cheese?
Mozzarella. You know the deal with mozzarella. It’s pizza’s best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.