How do you use Flavacol and coconut oil?
You put 1/2 TEAspoon of Flavacol in with 1tablespoon coconut oil (NO MORE than 3/4 TEAspoon of Flavacol & only that much if you like an EXTREME FREAKISH amount of salt), Melt for a few seconds then add 1/3 to 1/2 cup popcorn (if microwave popper hit “popcorn setting” in the microwave & “add 30 seconds”).
Do you add Flavacol to the oil?
Add Flavacol to your kernels & oil before you pop for the best coverage! Flavacol is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning.
What kind of coconut oil do movie theaters use?
The Movie Theater Difference Theaters typically use refined coconut oil, which has the same nutritional profile of virgin coconut oil, but with a higher smoke point and a milder flavor.
How do you use Flavacol?
How to Use Flavacol. When using Flavacol to make popcorn at home, you will find that a small amount goes a long way. Half a teaspoon added directly to your Whirley Pop stovetop popper or electric popcorn popper before popping is all it takes to give your entire popcorn batch that famous salty and buttery taste.
What can I use instead of Flavacol?
They usually pop it using a combination of orange-colored coconut oil and Flavacol seasoning, but regular coconut oil will give you the same results without the fake-looking color. Other good coconut oil substitutes are corn and palm oil. You can buy Flavacol from Amazon for about $6, and a little goes a long way.
How much Flavacol is in popcorn?
According to an in-the-know Redditor with plenty of Flavacol experience, “The best recipe for at home theatre popcorn is what I call ‘1.2. 3.4’: 1/2 cup popcorn to 3/4 teaspoon Flavacol. Use just a small glug of oil, you don’t need much.
What oil is best for popcorn?
Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.
How do you pop unpopped kernels?
Toss the unpopped kernels in a paper bag and pop them in the microwave. It’s important to point out that because they’ve already been exposed to heat, it may not take as much time in the microwave for them to pop.
Why does movie popcorn taste better?
The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good. In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).
What is in movie theater butter?
Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane ( …
Is Flavacol safe?
Flavacol is as bad for you as regular salt but worse, as it doesn’t even contain iodine, regular salt’s redeeming nutritional feature; it is, however, vegan and gluten-free (as salt tends to be), as well as kosher and halal certified.
Does Flavacol go bad?
Flavacol is primarily salt, which obviously doesn’t expire (all salt is already millions or billions of years old). It contains some color and flavor which doesn’t go bad either.