What is the common name for Apium graveolens?
Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
What vegetables are in the Apiaceae family?
Did you know that carrots are related to celery, celery root (celeriac), fennel, parsnips, and lots of herbs used for their foliage and/or seeds, including angelica, anise, caraway, coriander, cumin, chervil, cilantro, dill, lovage, and parsley?
Is fennel the same family as celery?
The Apiaceae Herb Family This family is more commonly known as the celery, carrot or parsley family, or simply as umbellifer. The herbs in this family are flavourful and aromatic and include Foeniculum vulgare(Fennel), Levisticum officinale (Lovage), Petroselinum crispum (Parsley) and Anthriscus cerefolium (Chervil).
What is in the celery family?
Umbellifers
Celery/Family
What is apium used for?
Medical uses: This herb alkalizes the body as a whole and detoxifies with specificity to the musculoskeletal system. It promotes the elimination of uric acid and waste products and so is helpful in cases of gout and rheumatism. The alkaloids in Apium appear to have depressant, traqnquilizing effects on the CNS.
Is apium graveolens edible?
They can be eaten raw but have a very strong flavour[52]. They are toxic if consumed in large amounts[238].
What family of vegetable is a carrot?
Carrot/Family
Comprising 434 genera and about 3,700 species, the carrot family (Apiaceae) is a significant group of flowering plants. Its members are often aromatic and are characterized by hollow stems, taproots, and flat-topped flower clusters known as umbels.
Are coriander and celery related?
It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as …
Is parsley and celery the same thing?
9. Celery leaves. Celery leaves are a surprising substitute for parsley, but they’re similar in appearance to flat leaf parsley, making them an excellent garnish. However, celery leaves have an extremely subtle flavor and may not be a good substitute for parsley in cooking.
What is celery called in India?
Product Description
| BOTANICAL NAME | SISON AMMI L |
|---|---|
| ORIGIN | INDIA |
| INDIAN NAME | AJWAIN |
| FAMILY NAME | BISHOP’S WEED |
| OTHER NAME | TPLIB-UL-KHUBZA ,ova,carom |
Is celery related to Onion?
Onions are part of the mirepiox (celery, carrots and onions) in traditional French cuisine, as well as the “holy trinity” (bell peppers, onions, celery) in Cajun cuisine. Used raw and cooked, onions and their relatives lend their flavors to many popular dishes.
Where does the name Apium graveolens come from?
Apium graveolens comes under the family of Apiaceae. The genus is derived from latin, means bee because bees are attracted towards its off white flowers. The species graveolens means heavily perfumed. It is cultivated as a cold crop in India.
What is the scientific name for carom seed?
English Name of Ajwain = Carom Seed, Celery, Parsley, Thymol. Scientific Name of Ajwain : Apium graveolens. Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop’s weed, or carom—is an annual herb in the family Apiaceae.
What is the botanical name for ajamoda celery?
Apium graveolens, the botanical name of Ajamoda. This is also known as celery. It is annual or bionomical herbaceous plant. It is known to be the native of Mediterranean regions like Asia, Africa and Europe.