What kind of grape is Carmenere?
Carménère is a half-sibling of Merlot, Hondarribi Beltza (from Basque Country), and Cabernet Sauvignon. The four grapes of Merlot, Carménère, Cabernet Sauvignon, and Hondarribi Beltza have the same parent, which is Cabernet Franc.
Which grape variety in Chile was confused with Carmenere grape?
Merlot
Far from being extinct, in recent years the Carménère grape has been discovered to be thriving in several areas outside France. In Chile, growers inadvertently preserved the grape variety during the last 150 years because it was mistaken for Merlot.
What does Carmenere wine taste like?
Carmenère has a VERY distinctive flavor. Whereas Merlot is kind of low key and soft, Carmenère tastes like green pepper and has a sharp spiciness that is not really found in Merlot. The grape is named so for its crimson color — it is really dark. It tends to be medium bodied with smoky, spicy, and earthy aromas.
Is Carmenere Italian?
Carmenere is a variety that is often considered unique to Chile. However, few people know that Carmenere has been widely planted in Italy for a long time, and that in 2009 the DOC Carmenere Colli Berici (in the province of Vicenza) was recognized. Carmenere has a fascinating, original history. …
What does Carmenere mean in Spanish?
: a full-bodied red varietal wine produced especially in Chile Cordova believes that Chile’s wine industry will prosper even more as the world comes to recognize the unique characteristics of the varietal the country claims as its own, Carmenère.—
Is Carmenere wine sweet or dry?
Dry
Carménère/Sweetness of resulting wine
Who discovered Carmenere in Chile?
Today, November 24, marks 23 years since the French ampelographer, Jean Michel Boursiquot, walking through the vineyards located in Alto Jahuel, Maipo Valley of Viña Carmen, discovered that what was thought as Merlot was actually Carmenere, an old and almost forgotten original variety of Bordeaux, France.
How do you drink Carmenere wine?
Known to be the signature red grape of Chile, Carmenere is a smoky and spicy wine filled with roasted pepper, mingled with bold fruit and earthiness. Carmenere is a great food wine, pairing perfectly with grilled meats, hearty stews and spicy Mexican and Latin flavors.
When was Carmenere rediscovered?
On November 24, 1994 in Viña Carmen, the French ampelographer, Jean Michel Boursiquot, discovered that the grape called Merlot or Chilean Merlot was really Carmenere, an already extinct grape of Bordeaux.
What kind of wine is Carmenere?
Carménère (“car-men-nair”) is a medium-bodied red wine that originated in Bordeaux, France, and now grows almost only in Chile. The wine is treasured for its supple red-and-black berry flavors (in a similar style to Merlot) and herbaceous green peppercorn notes.
Is Carmenere wine sweet?
How do you serve Carmenere?
Carménère wine should be served slightly cooler than room temperature. Carmenere is a wine that can be consumed young though oak aged version can age up to 10 years. Carménère can be served in the same wine glass as Cabernet Sauvignon or Merlot.