What to do with excess green apples?

Top tips for an abundance of apples

Dry them. Dried Apples, along with other dried fruit, is a snacking favourite.
Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is.
Pickle them.
Juice them.
Bake them.

How do you preserve green apples?

Wash, peel and core apples. To prevent darkening, dissolve 1/2 teaspoon (1500 mg) ascorbic acid powder or equivalent of finely crushed vitamin C tablets in 3 tablespoons water. Sprinkle over apples. Place apple slices in zip-closure freezer bags, label, date and freeze.

How do you preserve apples in a Mason jar?

Pack apples firmly into hot jars and pour boiling hot sugar syrup over the apples. Leave 1/2-inch of headspace. Wipe the jar rims; seal the jars with the two-piece caps, hand-tightening the bands. Process the filled jars in a water-bath canner for 20 minutes for pints and quarts from the point of boiling.

Are Granny Smith apples good for canning?

When canning apples, choose a crisp, not mealy, apple variety. Some of the best apples for canning include Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland.

What can you do with unripe windfall apples?

But there are still several ways that you can make use of these unripe windfall apples….Using Unripe Windfall Apples:

To Make Apple Pectin. What is this?
To Make Apple Jams & Jellies.
To Make Apple Chutneys.
To Make Apple Cider Vinegar (For Non-Culinary Uses)
As Supplemental Feed For Livestock.

What can I do with a bag of apples?

Apple Recipes

Applesauce. Homemade apple sauce is so much better than what you find in the jar.
Apple Butter. Contrary to what some think, there is no butter in apple butter.
Poached Apples.
Apple Pie.
Apple Muffins.
Apple Cake.
Caramel Apples.
Apple Stuffing.

What liquid preserves apples best?

Apple slices in salt water would preserve the best. Apple slices were placed into vinegar, lime juice, salt water and a control without any type of liquid.

Can you preserve apples in alcohol?

But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use. This method consists of steeping fresh or frozen fruit in alcohol for several weeks.

Can you raw pack apples for canning?

Raw packs make poor quality products. Place drained slices in large saucepan and add 1 pint water or very light, light, or medium syrup per 5 pounds of sliced apples. Fill jars with hot slices and hot syrup or water, leaving 1/2-inch headspace. Adjust lids and process.

What is the best apples for canning?

For canning, use Jonathan, Golden Delicious, Mclntosh, Braeburn, Crispin, York Imperial, or other apple varieties that are crisp and firm and will retain their shape and texture (Table 1).

Can you use unripe apples for anything?

Unripe apples are edible and palatable once cooked, as cooking softens the fruit and enhances its natural flavors. Unripe apples are excellent candidates for poaching and frying, but not baking.

Will apples ripen if picked green?

Apples will continue to ripen off the tree, but they have to get to a crucial stage first. An unripe apple would be similarly bland, but no grocery store sells unripe apples. If you’re harvesting to eat right away, you want to leave an apple on the tree as long as possible.

What are some recipes for canning apples?

Directions Core and peel apples, if desired. Cut apples into quarters. Combine apples and water in a large saucepan. Cook apples at a simmer until soft. Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.

How do you make applesauce with fresh apples?

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Is applesauce kosher?

Second, in order for applesauce to be certified kosher and for them to put up the sign, they had a rabbit come by, inspect the facility, and give it his blessing. The rabbi did so without any issues, and so the applesauce is now kosher.