What does it mean to slice an onion from pole to pole?

What does it mean to slice an onion from pole to pole?

That means you’re cutting slices from pole to pole, rather than across the equator. To do that, you trim both ends, and cut out a notch at the top. Then start making thin slices, following the curve of the onion. When you get to the top, it can get a little wobbly, so flip the onion onto this side and finish the rest.

What does cutting Pole to Pole mean?

Step 1: Halve onion pole to pole—that is, cutting through top and root end. Peel onion and trim top. (It’s much easier to remove the skin once the onion has been cut.)

How do you cut onion roots into stems?

Halve the onion root to tip: Cut off the stem end by half an inch. Cut the root end by 1/8 of an inch, leaving the root core in place. Place the onion stem cut side down on the cutting board, cut it in half through the root, and peel back the skins as in steps above for slicing an onion root to stem.

Should you cut an onion pole to pole?

See, onion cells are not symmetrical, and slicing from pole to pole will actually rupture fewer cells than slicing parallel to the equator. Because the pungent aroma we associate with onions does not actually arise until cells are ruptured, slicing pole to pole produces milder, sweeter-tasting slices.

Which way do you cut onions?

How To Cut An Onion

1. Trim the ends. Using a sharp knife, trim off both ends of onion, leaving the root still intact.
2. Cut in half and peel. With the root end facing up, cut the onion in half through the root.
3. Make your cuts. Lay one half cut side down with the non-root end facing you.
4. Chop.

How do you slice an onion with the grain?

When you cut end to end, or with the grain, you cause less damage and release fewer compounds than when you slice through the middle. Slicing through the middle, or against the grain, causes a greater disruption and leaves you with a stronger, more pungent taste.

Which way do you cut an onion?

How do you cut a large onion?

How to cut onions into slices or wedges

1. Cut onion in half lengthways from bulb end to tip. Remove papery outer skin.
2. Place onion, cut side down, on chopping board. Cut off bulb end and discard.
3. Using the tip of the knife, cut onion lengthways into even slices or, at a slight angle, into even wedges.

Which way cut onion?