What are the flavors of Swiss Colony petit fours?
Every Petits Four nibble is an indulgence in sweet aromas and tempting, creamy taste.
- An assortment of almond, orange, lemon, strawberry, vanilla and chocolate flavors.
- They’re made by The Swiss Colony’s Master Bakers, pairing the richest butter cremes with an exclusive Swiss blend of chocolate and Swiss creme.
Are Swiss Colony petit fours good?
4.0 out of 5 starsGood but needed better packing. Actually I bought this for a Christmas present and haven’t given it yet. I’ve gotten them before from Swiss Colony and have been told they were delicious. They were wrapped in some kind of hard clear plastic/cellophane packaging with all the world to see what they were.
What are the 4 types of petit fours?
Types
- Glacé (“glazed”), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets.
- Salé (“salted”), savory bite-sized appetizers usually served at cocktail parties or buffets.
- Sec (“dry”), dainty biscuits, baked meringues, macarons, and puff pastries.
Do Swiss Colony petit fours have to be refrigerated?
They are possibly a little stale (dry), which is why refrigeration is suggested, to prevent drying out.
Do petit fours freeze well?
Can you freeze petit fours? Yes, you can! However, keep in mind that your storage method relies on the incorporated icings and fillings. First of all, petit fours are fancy bite-size cakes perfect for classy desserts.
How long do Swiss Colony petit fours stay fresh?
They seem to do very well in the fridge for a week unopened, then in my son’s family’s fridge for a couple more weeks while they are doled out to kids one at a time. The chocolate coating seems to keep the cake and filling quite fresh.
Why are petit fours so expensive?
The batter does include almond paste, which makes it a little more expensive than regular cake. Because Petit Fours are all about being perfect little cakes, every step of the process requires careful execution.
How are Petit 4 cakes different?
Petits fours secs are created with cookies rather than cake. A filling is added between two cookies. Fillings include fruit preserves, chocolate or a nut paste such as almond or praline. Petits fours secs can be left as is or glazed with ganache, fondant or icing.
Can you freeze homemade petit fours?
What are the dos and donts in storing petit fours?
The main reason is that fondant will remain fresh in a sealed container for approximately five days. Remember, only freeze petit fours if they do not have whipped cream, custard, and fondant. So with that, always make sure to cover the petit fours with cling wrap properly whenever freezing them.
Why are petit fours called petit fours?
In French, four means “oven.” When the fire was dying out and there was still plenty of heat retained in the oven walls, this was called petit four (“small oven”). This lower temperature was perfect for baking individual pastries and bite-sized cookies and appetizers, all of which came to be called petits fours.
Should I refrigerate petit fours?
Place petits fours into the refrigerator if they contain perishable ingredients such as whipped cream or custard. Keep the petits fours in the refrigerator for two to three days. Petits fours without perishable ingredients can stay at room temperature in the sealed container for up to five days.
When did Swiss Colony start making petit fours?
Since 1961, our customers have known The Swiss Colony as the go-to place to order petit four assortments for any occasion. Each is layered with moist cake and butter creme, coated in rich chocolate or Swiss creme, and hand-decorated in our own bakery.
What are the different flavors of petits fours?
You can’t pick your flavors. You can get a box all red velvet, all snickerdoodle, and all coconut.. All of the Petits Fours are good and my family has always like them.
Is the Petits four available year-round?
Every Petits Four nibble is an indulgence in sweet aromas and tempting, creamy taste. This product is sensitive to heat and is not available year-round. Even when it is available, it could be delayed by warm weather.