How many Rudys BBQ locations?
45
Rudy’s Country Store and Bar-B-Q/Number of locations
How many Rudy’s BBQ are there in Texas?
Rudy’s Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989….Rudy’s Country Store and Bar-B-Q.
| Type | Privately Held |
|---|---|
| Headquarters | 1514 Ranch Road 620 South Lakeway, Texas 78734 |
| Number of locations | 45 |
| Website | rudys.com |
Who owns Rudy’s BBQ in Austin?
Ken Schiller and Brian Nolen started K&N Management in Austin in 1993, opening a Rudy’s in 1994 off Highway 183 in North Austin after buying the franchise rights from Phil Romano, founder of Romano’s Macaroni Grill, Rudy’s and Fuddruckers.
Where does Rudy BBQ get their meat?
Rudy’s has worked to perfect its barbecue culture since 1989 in Leon Springs, Texas, a small community near San Antonio bordering Texas Hill Country. Their meats are smoked over 100% post oak from Bastrop, Texas, a harder, more dense oak that burns longer than other woods.
Who owns Rudys?
In 1996, Romano sold the rights to the Rudy’s concept to restaurant entrepreneur Lynn Ford and two franchisees, Blake Brown and Pete Bassett. Ford Restaurant Group was established in 1999 to oversee operations of the chain….Rudy’s Country Store and Bar-B-Q.
| Location | Lakeway, Texas |
|---|---|
| 2011 Average Unit Volume ($000) | $1,450,000 |
| Future 50 Year | 2012 |
Who owns Rudy’s Country Store?
Phil Romano
Rudy’s is a privately-held company. The concept was fully-realized by Phil Romano, who also birthed both the Fuddruckers and Romano’s Macaroni Grill concepts. Rudy’s now boasts 40 locations across five states including Colorado, Oklahoma, New Mexico and Arizona.
Who bought Rudy’s and Mighty Fine?
David Gobbles up Goliath: Rudy’s and Mighty Fine Sold to Local Restaurant Group. When it comes to a cash-flowing giants like the Rudy’s Country Store & Bar-B-Q and Mighty Fine Burgers, Fries & Shakes, they are usually purchased by some huge national entity like Darden Foods (which purchased Eddie C’s several years ago) …
Why does brisket cost so much?
Since there are only two briskets per cow and the demand is so high, sometimes you will have a hard time finding brisket in your local grocery store. The farmer will likely be happy to sell you the brisket at a slightly higher cost because they can eliminate the grocery store as a middleman and make some extra money.