How do you make good ramen without the seasoning packet?

How do you make good ramen without the seasoning packet?

Ready? Let’s cook!

1. On medium-high heat, pour 400-500ml boiled water into pan and wait till it starts simmering.
2. Add ginger slice and half the spring onions into the pan.
3. Boil for 1 minute or until the noodles start breaking apart.
4. Add sesame oil, soy sauce and salt.
5. Serve and garnish with the rest of the spring onions.

How long should I microwave ramen noodles?

Top Ramen in Microwave

1. Step 1: Measure Out 2 Cups of Water Into Your Bowl of Choice.
2. Step 2: Microwave Bowl and Water for 3 Minutes So the Water Is Really Hot.
3. Step 3: Put the Noodles in the Bowl.
4. Step 4: Microwave the Noodles for 5 Minutes.
5. Step 5: Put the “Artificial Beef Flavoring” in the Bowl You’re Eating From.

Can I crack an egg in my ramen?

Can you put a raw egg in instant ramen? All you have to do is crack a raw egg into your pot of noodles (or you can lightly beat the egg in a separate small bowl and then pour it into the pot of noodles ). As you mix the broth, the egg should start to separate and cook. Delicious!

Why are my ramen noodles soggy?

The reason why noodles get soggy is because noodles absorb too much water. You can prevent that by separating noodles and soup to prolong the longevity of the noodles.

Should I drain ramen noodles?

Finally, you can successfully make the perfect bowl of ramen by making sure you drain the water from the noodles well before you add them to the soup. This ensures that the deliciousness of the soup isn’t lost.

What seasoning should I put on ramen?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.