What kind of cheese is robusto?

What kind of cheese is robusto?

Robusto Dutch Aged cheese that combines the creaminess of Gouda with the nuttiness of Parmesan boasting a firm texture. You’ll enjoy this fine 38 week aged taste of parmesan with the sweetness of gouda in every bite.

What does Robusto cheese taste like?

The aroma of Robusto is sweet and toasty and the texture is creamy and buttery with small eyes. The taste is sweet and buttery with those fabulous crunchies that The Man and I so love in aged cheeses. However, this is a very versatile cheese and will do well in many casseroles and pasta dishes.

Where is Gouda cheese from?

the Netherlands
Gouda, semisoft cow’s-milk cheese of the Netherlands, named for the town of its origin. Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin.

What is Kaasaggio?

Kaasaggio Originale is a cheese aged five months and blends Dutch matured Gouda with the nuttiness of true Italian Parmesan. Kaasaggio is great on any sandwich or a topping on pasta. This cheese slices, melts, and shreds.

What is Mitica cheese?

Mitica is one of the biggest importers of fine gourmet cheeses in the United States, Mitica is part of Forever Cheese, an American specialty food importer based out of Long Island, NY that focuses on Mediterranean specialties. A buttery and soft Italian cow’s milk cheese perfect for melting.

Where is provolone cheese from?

southern Italy
provolone, cow’s-milk cheese from southern Italy.

Where is Muenster cheese from?

Alsace
Muenster is one of our country’s first semi-soft cheeses, and it originated in ancient monastic Alsace, France. It made its way to Wisconsin’s no-shortcuts, no-nonsense cheese-makers in the late 1800s. In Europe, muenster is traditionally a soft, creamy white, washed-rind cheese.

What is Parmigiano Reggiano Mitica?

Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy’s most famous cheese. Parmigiano Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the best in class. …

What is Asiago Fresco?

Asiago pressato is also known as asiago fresco, or “fresh asiago.” This variety is produced from whole, pasteurized cow’s milk from cattle that graze in low lying areas of the Asiago Plateau. The milk is heated together with enzymes to help it coagulate into a curd.

Where is Swiss cheese from?

Switzerland
Swiss cheese was first made in Switzerland in the 15th century. But there, it’s known as “emmental” or “emmentaller.” Other countries are also known for cheeses that are similar to Swiss cheese.

What cheese is closest to provolone?

Mozzarella
A close relative of Provolone, Mozzarella is fresh and mild in flavor. Reminiscent of stretched curd, this cheese can be served in salads or warm dishes and boasts flavors akin to those of young Provolone.

What cheese is similar to Muenster?

6 Good Substitutes for Muenster Cheese

• Edam Cheese. Edam cheese is a semi-hard, light yellow cheese.
• Gouda. Gouda cheese is one of those versatile types of cheese that seem to go well with everything.
• Havarti. Havarti is a well-known type of cheese from Denmark.
• Monterey Jack.
• Port Salut.
• Provolone.