Who is the owner of Mo Bettahs?
In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i.
Is Mo Bettahs a chain?
Mo’ Bettahs, a Utah-based Hawaiian food chain with 22 locations in Utah and Idaho, is planning to open a franchise at 75th and Metcalf in Overland Park. Utah-based Hawaiian food chain Mo’ Bettahs plans to open a restaurant at 7006 W. 75th St., a space previously occupied by KFC.
How many Mo Bettah locations are there?
Mo’Bettahs currently has 22 locations in Utah and Idaho.
What does Mo Bettah mean?
Mo bettah. If you want to express something that is excellent, you can’t go wrong putting your Hawaiian pidgin in practice with mo bettah.
Where did Mo Bettah start?
Bountiful, Utah
Mo’Bettahs was founded in Bountiful, Utah, nearly a decade ago by Kimo and Kalani Mack. The popular eateries have achieved steady growth with authentic Hawaiian-style food and cultural offerings.
What kind of food is Mo Bettahs?
Authentic Hawaiian Style Food We use only the finest ingredients. Our steaks are grilled to perfection, the chicken thighs are boneless/skinless, and everything is cooked fresh.
Is there a mo Bettahs app?
Download the doordash mobile app Delivery and Pickup available from participating Mo’ Bettahs Hawaiian Style locations in the United States and Canada.
What kind of food is Mo Bettah?
What is Mo Bettah sauce like?
The teriyaki sauce at Mo’ Bettah was delicious, just-sweet and a little spicy. The meat was quite lean (especially by the fat-loving standards of Hawaiian restaurants), juicy and of surprising quality considering the price.
Does Mo Bettahs have musubi?
Mo’ Bettahs Hawaiian Style Food Favorite is Katsu Chicken & Teri Chicken & you gotta get da white rice & mac. Just wish they made spam Musubi too.”
When did Mo bettah steaks open in Bountiful Utah?
Mo’ Bettahs is a restaurant where you can fill your opu (stomach) with ono (delicious) island food. In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah.
When did Kimo Mack open Mo bettah steaks?
In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i.
Why do people go to mo’bettahs restaurants?
The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.
What kind of meat is used for mo’bettah?
Boneless chicken thigh breaded and deep-fried for the perfect crunch. Steak marinated in rich teriyaki, grilled and thinly sliced, then drizzled with our very own Teri Sauce. Tender shrimp dipped in a light batter and fried to a golden crisp. 1 Meat Choice.