Who owns the Girl and the Goat?
Stephanie Izard
Top Chef alum, Girl & the Goat owner Stephanie Izard.
Did Stephanie Izard move to LA?
Expanding her Chicago restaurants to Los Angeles while going national on the product side. Zagat Stories presents Restaurants 20/21, a collection of interviews with leading voices in hospitality, food, media, tech, politics, design, and more.
When did girl and goat LA Open?
Chicago’s acclaimed Girl & the Goat is expanding west with a location in the Arts District. The restaurant, opening July 15, is helmed by executive chef Stephanie Izard, a “Top Chef” and James Beard Foundation Awards winner. Izard will be offering family-style dishes such as goat empanadas and sautéed green beans.
What restaurants does Stephanie Izard own?
Stephanie Izard (Season 4, Chicago) Her second Chicago restaurant, Little Goat, opened in 2011, followed by Duck Duck Goat, which debuted in 2015. Izard opened Cabra Chicago, a Peruvian-inspired eatery, in 2019 and is currently working on a Girl & the Goat outpost in Los Angeles.
What nationality is Stephanie Izard?
American
Stephanie Izard/Nationality
Stephanie Izard is an American chef and television personality residing in Chicago, Illinois, best known as the first female chef to win Bravo’s Top Chef, taking the title during its fourth season.
Where does Stephanie cmar work?
Cmar has worked at several restaurants including B&G Oysters, Stir, and at Barbara Lynch’s flagship restaurant, No. 9 Park, as a sous-chef. Cmar left No. 9 Park in 2014 to operate the pop-up donut shop, Stacked Donuts.
Does girl and the goat have a dress code?
There is no dress code. The whole place is quite casual.
Why is it called Girl and the Goat?
Well, actually it’s sort of a cross between a goat and an antelope, so naming my restaurant goat-alope was not appealing. My first restaurant, which closed before I did Top Chef, was called Scylla. First it was Drunken Goat and then we got to Girl and The Goat.
What should I order at Girl and the Goat?
Girl & The Goat
- Perfect For: Birthdays Classic Establishment Impressing Out of Towners.
- Bread. Yes, they charge you for bread.
- Vegetables. Balance out your meal with some well prepared veggies.
- Chickpea Fritter.
- Calamari Bruschetta.
- Grilled Baby Octopus.
- Ham Frites.
- Wood Oven Roasted Pig Face.
Where did Stephanie Izard grow up?
Stamford, Connecticut
Chef Stephanie Izard grew up in a food enthusiast household in Stamford, Connecticut, where her parents enjoyed cooking globally-inspired dishes and entertaining family and friends.
Is Stephanie Izard still married?
Personal life. Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013.
How did Stephanie’s brother died?
Cmar has two brothers, Colton and Wyatt. In 2018, Cmar’s brother Colton died from a drug overdose. Cmar spoke openly about her brother’s death in Top Chef: All-Stars L.A. and said the first course of her finale meal was inspired by him.