Is Anejo patron a good tequila?
Based on 65 votes, the average rating for Patrón Tequila Añejo is 7.3/10. Top reviews for Patrón Tequila Añejo: ― Patron Anejo is a very good rich agave, with notes of oak, caramel & cedar, while notes of tropical fruit, herb & spice add complexity.
What is the most expensive patron?
Gran Patron Burdeos
Gran Patron Burdeos is the most expensive variety of Patron, retailing for $495. The tequila is unique because it is aged for at least one year and then distilled a second time and allowed to age further.
How strong is Patron Anejo?
Patron extra anejo is made from the highest-quality 100% weber blue agave. Aged for a minimum of 3 years in american french and hungarian oak barrels it features deep nuanced flavors perfect for replacing whiskey in your cocktails. 40% abv 80 proof tasting notes: color: bright dark gold.
What is the smoothest patron?
Patron describes its Silver as “smooth, soft and fresh.” The company says its Reposado combines the freshness of Patron Silver with the hint of oak found in Patron Anejo.
Is Don Julio better than Patron?
Don Julio Blanco is a better tequila than Patron Silver. Although their flavor profiles are similar offering cooked agave and black pepper, Patrón is a tequila that lacks depth and complexity. Don Julio has a bit more to offer and more interesting to drink neat; as Tequila is meant to be sipped.
Is Anejo a patron of honey?
Similar to winemaking, each vintage of Patron Anejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping.
Why is Anejo more expensive?
Extra or ultra añejo tequilas are aged for over three years. This type of tequila is the most expensive, not only because the flavor is improved with age, but also because distilleries will only allow their best spirits to age for so long.
How much is a bottle of Patron Anejo?
Patron Silver Tequila Prices List
Type | Size | Price |
---|---|---|
Patron Anejo | 750ml | $49.99 – $52.99 |
Patron Extra Anejo | 750ml | $84.99 – $89.99 |
Roca Patron Silver | 750ml | $54.99 – $66.99 |
Roca Patron Reposado | 750ml | $62.99 – $69.99 |
Is patron gold or silver better?
When it comes down to it, silver tequila is better for margaritas than gold tequila. They are aged differently, with silver tequila boasting a stronger, purer taste while being clear in color. Its simplicity makes it the perfect companion to mixed drinks, as it matches beautifully with other flavor profiles.
Which is better Patron Silver or gold?
Whats better Reposado or Anejo?
Reposado adds great flavor notes to a highball drink like Tequila and Ginger Ale. Tequila anejo has a dark, rich flavor and is best enjoyed neat or on the rocks. Don’t waste it in cocktails!
Where does the Tequila Patron Anejo come from?
Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a combination of French oak, Hungarian oak and used American whiskey barrels. The citrusy Paloma is a classic tequila drink.
Can you make an old fashioned with patron Anejo?
Old Fashioned. When you start with Patrón Añejo, any cocktail can be Simply Perfect. This perfect tequila twist on the classic tropical drink brings together citrus and sweet flavors into one spirit-forward cocktail. This simple tequila Old Fashioned cocktail recipe is enhanced with sweet, oak-aged Patrón Añejo.
What’s the difference between Reposado silver and Anejo gold?
Reposado is Silver that is aged in oak casks for 2 months. The flavor takes on some complexity and character. For me personally, I have found most reposados to be a little peppery. Anejo – what you are calling Gold – is aged for at least a year in oak barrels.
What’s the difference between patron silver and blanco tequila?
Patron makes very nice tequilas. In the Patron family they make Silver, Reposado, and Anejo. Welcome to Patrón Tequila Silver is what is commonly called Blanco. It is right out of the distilling process and isn’t aged in oak. It is usually best used in mixing cocktails.