What is Ocimum basilicum used for?
Ocimum basilicum L. (Lamiaceae) commonly known as sweet basil, has been used as a traditional medicinal plant for the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions.
What is the description of basil?
basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems.
How would you describe sweet basil?
Sweet basil tastes somewhat like anise, with a strong, pungent, sweet smell. Basil is very sensitive to cold, with best growth in hot, dry conditions. While most common varieties are treated as annuals, some are perennial, including African Blue and Holy Thai basil. Other basils are grown in many regions of Asia.
What are the health benefits of Tulsi?
Tulsi has also been shown to counter metabolic stress through normalization of blood glucose, blood pressure and lipid levels, and psychological stress through positive effects on memory and cognitive function and through its anxiolytic and anti-depressant properties.
How do you grow Ocimum basilicum?
Sow Ocimum basilicum seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer. Water plants sparingly, ideally before noon so the roots have time to dry out before temperatures decrease in the evening.
Is Ocimum basilicum Pilosum edible?
There are many different types of Basil (Ocimum Basilicum) – large and dwarf forms, with green, purple, or variegated leaves. Many of these widely grown plants are ornamental, as well as edible. Italian cooks love this easy-to-grow herb and use it generously in their sauces.
What does basil look like?
Basil leaves are solid and oblong with a point at the end. The leaves of common sweet basil have a glossy green appearance and grow between 2 and 4 inches long. The leaves often have a slight curve downward with a slightly bumpy or grooved appearance along the veins in the leaves.
What are two interesting facts about basil?
Here are some cool things and facts:
- Basil is native to tropical Asia and belongs to the mint family.
- Sweet basil is also called Genoese Basil, it has a sweet aroma with a warm flavor with notes of clove and anise.
- Store it in a glass of water at room temperature out of direct sunlight.
What is the best way to take tulsi?
One of the best and easiest ways to consume tulsi is by adding it to your tea. Add tulsi leaves in water and bring it to boil. Have the tea by adding more herbs and flavour as per your choice. The best part about this tea is that it is caffeine-free and also benefits people who have high blood sugar levels.
Which tulsi is good for home?
Which tulsi is best for home? The Tulsi with green leaves is called ‘Shri-Tulsi’, also known as ‘fortunate Tulsi’ or ‘Rama-Tulsi’ or ‘bright Tulsi’. The Tulsi with dark green or purple leaves and purple stem is called ‘Shyama-Tulsi’ or ‘dark Tulsi’ or ‘Krishna-Tulsi’.
How do you take care of a basilicum plant?
Basil Plant Care
- Tip 1. Water consistently and regularly. Keep soil moist for optimal growth.
- Tip 2. Harvest often to encourage new growth.
- Tip 3. If a basil plant starts to flower, the basil leaves will start losing flavor and the plant will stop growing.
How do you care for a basilicum plant?
Basil Plant Care Tips
- Water regularly – basil likes to stay moist and requires approximately 1 inch of water every week.
- Fertilize lightly –basil is a vigorous grower requiring very little to no fertilization.
- Pinch back leaves – pinch leaves from the tips of your basil as soon as the plant has two sets of true leaves.