How much does food cost at Alinea?
Alinea Prices
| Item | Price |
|---|---|
| Alinea Dining Options | |
| The Kitchen Table (Per Person) (Price Starts At) | $390.00 |
| The Gallery Menu (Per Person) (Price Starts At) | $290.00 |
| The Salon Menu (Per Person) (Price Starts At) | $190.00 |
Are tasting menus expensive?
Flickr/Anders Carlsson One of the best ways for foodies to truly experience the world’s best restaurants is by ordering a multi-course tasting menu. But it’s not for everyone — these carefully crafted and elaborate meals can sometimes cost as much as $1,000 a head.
Do you need to tip at Alinea?
First off all there is no tipping at Alinea. A 20% service charge is added to your bill… On top of everything but tax. It is mandatory.
Is Alinea kid friendly?
“We welcome children of all ages who can enjoy the meal — there probably isn’t an age limit,” he said. However, like all guests, we ask that a level of decorum is followed that at a minimum does not infringe on the ability of other patrons to enjoy their meal at Alinea.”
What kind of dining options does Alinea have?
They also provide dining options such as the kitchen table, the gallery menu and the salon menu. Alinea has been awarded the AAA Five Diamond Award, the highest level of recognition given by the AAA, from 2007 to 2017.
Where is the Alinea restaurant in Lincoln Park located?
Enjoy a unique, multi-course tasting menu experience in one of our main dining rooms at Alinea, located in the Lincoln Park neighborhood of Chicago. Bring home the magic of Alinea – from regional classics to 6-course tasting menus – to enjoy in comfort of your home. Alinea uses Tock to manage tables and to-go orders.
How much does it cost to book a table at Alinea?
For an up-close-and-personal meal with extra dishes, book the Alinea Kitchen Table. It has the best spot in the restaurant — your group can watch chef Grant Achatz and his team craft the masterful dishes. You must pre-pay for a table of six guests at $385 each.
Who are the owners of Alinea in Chicago?
Alinea is a family restaurant in Chicago, Illinois, that was founded by Nick Kokonas and Grant Achatz in 2005. Grant Achatz is also the head chef of the restaurant. Read on to know about the menu prices and other essential information.