Where does the name Parmigiano Reggiano come from?

The words Parmigiano-Reggiano stenciled on the rind mean that the cheese was produced in Italy in one of the following areas: Bologna, Mantua, Modena, or Parma (from which the name of this cheese originated). Under Italian law, only cheese produced in these provinces may be labeled “Parmigiano-Reggiano,”…

What’s the difference between 12 and 36 month old Parmigiano Reggiano?

Speaking of age, the flavor and texture of Parmigiano Reggiano differ depending on how long it’s aged. A 12-month old cheese will be lighter in flavor and smoother in texture while a 36-month old cheese will boast more complex flavors, a stronger salty kick, and a more granular texture.

How is Parmigiano Reggiano doing in 2020?

Parmigiano Reggiano: Consortium members end 2020 with a positive balance despite the pandemic: +7.9% sales in Italy and +10.7% abroad. Also production is increasing (+4.9%) and prices are back to profitability.

How often does Consorzio Parmigiano Reggiano test its cheese?

Each cheese and the shelf underneath it is then cleaned manually or robotically every seven days. The cheese is also turned at this time. At 12 months, the Consorzio Parmigiano-Reggiano inspects every wheel. The cheese is tested by a master grader who taps each wheel to identify undesirable cracks and voids within the wheel.

Thus, in the European Union, “Parmigiano-Reggiano” is a protected designation of origin (PDO – DOP in Italian); legally, the name refers exclusively to the Parmigiano-Reggiano PDO cheese manufactured in a limited area in northern Italy. Special seals identify the product as authentic]

How big is a wheel of Parmigiano Reggiano cheese?

True Parmigiano-Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture. Inferior versions can impart a bitter taste. The average Parmigiano-Reggiano wheel is about 18–24 cm (7–9 in) high, 40–45 cm (16–18 in) in diameter, and weighs 38 kg (84 lb).