Where is Muscadet grown in France?

Where is Muscadet grown in France?

Loire Valley region
Muscadet is a dry white wine from the Loire Valley region in France and is named for the area the wine is grown. The area is in the most westerly region of the Loire, on the Atlantic coast of Brittany, and is the largest white wine appellation in France.

What is the best Muscadet?

Looking For A Great Muscadet?

• Domaine La Haute Févrie Muscadet Sevre Et Maine Sur Lie 2018, Ac, France.
• Domaine Des Tilleuls Les Vénérables Vieilles Vignes Muscadet Sèvre Et Maine 2017, Sur Lie, Ap.
• Le Fils Des Gras Moutons Muscadet Sèvre Et Maine Sur Lie 2019, Ac Loire.

Is Muscadet a grape or a region?

Loire Valley
OregonWashingtonSouthern Ontario
Melon de Bourgogne/Notable regions

Is Muscadet a good wine?

Muscadet is loved as an excellent food pairing wine due to its minerally, citrus-like taste and high acidity. The appellation, Muscadet Sèvre et Maine, is the largest and most important region for high quality Muscadet.

Are all Muscadet sur lie?

The most ideally situated vineyards are located around the villages of La Chapelle-Heulin, St-Fiacre, Vallet and Vertou Around 45% of the wine made Muscadet-Sèvre et Maine is aged sur lie.

Is Muscadet a chardonnay?

Muscadet is not a blended wine. It is made 100 percent from the melon de Bourgogne grape, considered a cousin of chardonnay. Muscadet is certainly not muscatel, or any other sweet plonk. Many muscadets are labeled “Sur Lie,” meaning the wine is aged on the yeast that settles when fermentation stops.

How does Muscadet wine taste?

When tasting Muscadet, you can expect to taste notes of lemon, lime, tart apples, and an almost sea-like saline quality. The wine is extremely light and has barely any body at all. Conversely, it has an extremely high acidity and a total lack of sweetness. As the result, the wine is extremely crisp and refreshing.

What is Muscatel drink?

Muscatel (/ˌmʌskəˈtɛl/ MUSK-ə-TEL) is a type of wine made from muscat grapes. The term is now normally used in the United States to refer to a fortified wine made from these grapes rather than just any wine made from these grapes.

What is the difference between muscat and Muscadet?

As nouns the difference between muscadet and muscat is that muscadet is a white grape grown chiefly in the loire valley of france, or a dry white wine made from this grape while muscat is a white grape variety; used as table grapes and for making raisins and sweet wine.

What grape is in Picpoul de Pinet?

Picpoul Blanc
Picpoul Blanc has fared better, being the grape behind Picpoul de Pinet, one of the named Crus of Côteaux du Languedoc. It produces crisp, citrussy wines with subtle mineral and nutty overtones. Domaine Felines Jourdan is one of the best producers in Pinet.

What does Muscadet taste like?

What is the difference between Muscat and Muscadet?

Where does the Muscadet wine come from in France?

Muscadet Wine. Muscadet is the key appellation of the Pays Nantais, the district of the western Loire Valley around Nantes, on the central western coast of France. The name covers exclusively white wines made from Melon de Bourgogne (or simply Melon) – the variety that was traditionally called Muscadet.

Where are the best vineyards in Muscadet Sevre et Maine?

The most ideally situated vineyards are in the rolling hills Muscadet-Sèvre et Maine sub-appellation located south and east of Nantes. The soil in this area is rich in magnesium and potassium, made up of clay, gravel and sand above subsoils of gneiss, schist, granite and volcanic rock.

How much Muscadet does the Loire Valley produce?

(In contrast, the Muscadet-Coteaux de la Loire AOC only produces around 20% of the amount of wine of Muscadet-Sèvre et Maine) In fact, more AOC Muscadet-Sèvre et Maine is produced on a yearly basis than in any other single AOC in the entire Loire Valley.

How many appellations are there in the Muscadet region?

There are four main appellations of the Muscadet region. At the lowest level is the umbrella AOC Muscadet which covers the entire 32,000 acre (13,000 hectare) region. Wine expert Jancis Robinson notes that wines carrying this basic designation are normally the most simple examples of Muscadet.