What is a blueberry turnover?
Buttery puff pastry is filled with blueberry filling and topped with a crunchy turbinado sugar crust. Blueberry turnovers are easier than ever – puff pastry makes whipping these up a breeze. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown.
What happened to Pepperidge Farm blueberry turnovers?
We’re sorry to inform this product has been discontinued.
What are turnovers filled with?
In the United Kingdom turnovers are usually filled with cooked apples, but any fruit can be used, as described in Mrs Beeton’s Book of Household Management. Another type of turnover, a calzone, originated in Naples in the 18th Century.
Do you proof turnovers?
DO NOT PROOF. 1. Place frozen turnovers on a parchment-lined baking pan. Bake in conventional oven for 20-25 min at 380—400°F.
How many calories are in a blueberry turnover?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 0.273 tbsp | all-purpose flour | 8 |
| 45.45 g | puff pastry | 254 |
| 1.09 oz | blueberries | 12 |
| 6.06 grams | sugar | 23 |
How do you make Pepperidge Farm turnovers?
Pepperidge Farm Apple Puff Pastry Turnovers
- Preheat oven to 475 degrees F.
- Remove desired number of turnovers from packaging.
- Place frozen turnovers 3 inches apart on ungreased baking sheet.
- Immediately reduce the oven temperature to 400 degrees F.
- Bake 20 to 25 minutes or until golden brown and puffed.
Does Pepperidge Farm make blueberry turnovers?
Enjoy delicious Pepperidge Farm® Turnovers made with layers of flaky puff pastry and real blueberry filling. Delicious on their own or topped with ice cream or dessert sauce. Our bakers prepare these turnovers with care so you can have a warm, bakery-style turnover straight from your oven.
Are hand pies and turnovers the same thing?
What Is The Difference Between A Hand Pie And A Turnover? Turnovers and hand pies are very similar, but this biggest difference between the two is the crust. Turnovers are often made with puff pastry dough, or sometimes pie crust. Hand pies are usually circular all the way around.
What is a turnover baking?
Turnover, an individual pie (q.v.), formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.
How long do apple turnovers last?
3 to 4 days
Homemade apple turnovers last up to 24 hours at room temperature, or you can store them in the fridge for 3 to 4 days. Wrapped tightly in foil and stored in a freezer-proof storage container, apple turnovers can last roughly 6 months in the freezer.
What is a turnover pastry?
turnover, individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.
How much sugar is in a blueberry turnover?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 1.09 oz | blueberries | 12 |
| 6.06 g | sugar | 23 |
| 2.27 g | sugar | 8.8 |
| 1.39 g | lemon juice | 0.2 |
How do you make blueberry turnovers at home?
In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon peel. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries. Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in.
What’s the best way to make a turnover?
Brush egg wash over each edge of the pastry dough and fold in half to make a triangle. Press edges together with fingers. Pierce the top of each turnover with a fork or knife to let steam escape. Place on prepared baking sheet and repeat with remaining dough and filling.
How long do you bake a turnover in the oven?
For easier clean-up, line a baking sheet with parchment paper. Place the turnovers on the baking sheet. Slash a few vents in their tops to let steam escape. Bake until the fruit is bubbling and the crust is browned, so about 50 minutes. Remove from the oven and let sit about 5 minutes.
How to make a puff pastry Cherry Turnover?
Press the edges with a fork to seal. In a small bowl, whisk egg and 1 tablespoon of water to create an egg wash. Brush tops and edges of each turnover with egg wash. Sprinkle the tops with turbinado sugar and slice a vent into each turnover. Transfer turnovers to parchment lined baking sheet.