Which Chardonnay is unoaked?
But while oaky Chardonnay remains popular, the unoaked ones show the crisper side of the grape. These wines are all fermented in stainless steel and run the gamut from light and simple, to serious and ageable.
How do you serve unoaked Chardonnay?
Pairing Chardonnay with Seafood Chardonnay pairs beautifully with fish and seafood. Unoaked Chardonnay pairs well with sushi and shellfish, like langoustines, clams and mussels. It is also ideal with flaky white fish. The richness of oaked Chardonnay pairs brilliantly with the succulent fattiness of salmon.
Does unoaked Chardonnay go through malolactic fermentation?
In the complete opposite fashion of a buttery Chardonnay, unoaked Chardonnays are fermented and aged in stainless steel tanks. Because these wines typically do not undergo malolactic fermentation, you won’t get those buttery notes either.
Is Sterling Chardonnay unoaked?
Racy acidity and a crisp, bright mouthfeel are the hallmarks of this “naked” UnOaked Chardonnay. Floral aromas of white hibiscus and light touches of orange blossom lead to flavors of pear, green apple, chamomile and citrus notes of Meyer lemon and lemon zest with demonstrable mineral highlights.
How do you know if a Chardonnay is unoaked?
When reading tasting notes, look for descriptors such as “crisp,” “refreshing” or “vibrant” to suggest unoaked Chardonnays, while oaked wines might be described with “toast” or “vanilla.”
Is Yellow Tail Chardonnay unoaked?
Yes, even Yellow Tail, Australia’s extremely successful budget brand, has an unoaked chardonnay. It refers to the wine as “tree-free” and the label proclaims “No Oak No Joke.” According to the wine’s importer, W.J. Deutsch & Sons, Yellow Tail is the No.
What does unoaked Chardonnay taste like?
A fresh example of unoaked chardonnay, “Naked” has distinct apple flavors and a crisp minerality. An appealing, drinkable wine, you can expect citrus notes and aromas of pear, apple, and peach.
Is unoaked Chardonnay less acidic?
Unoaked Chardonnay generally has medium to high acid (usually more acid than oaked Chardonnay).
Is unoaked Chardonnay Chablis?
A lil’ history Unoaked chardonnay was popularized by Chablis, a region about 80 miles Northwest of Dijon, France in Burgundy. Since the wines from Chablis traditionally are made with stainless steel, concrete or neutral oak, they do not have the butter-cream style (the one that Auntie loves).
Is Chablis unoaked chardonnay?
Chablis (“Shah-blee”) is a Chardonnay making wine region in the northwest corner of Burgundy, France. Unlike other Chardonnay wines, Chablis rarely uses oak-aging, resulting in a very different style and taste profile. It’s because of Chablis’ renown that the unoaked Chardonnay style is popular worldwide.
Is Yellow Tail Chardonnay sweet or dry?
What does this wine taste like?
| Light | Bold |
|---|---|
| Dry | Sweet |
| Soft | Acidic |
How would you describe unoaked chardonnay?
Winemakers are starting to produce a lot more unoaked Chardonnay. Unoaked means that instead of aging the wine in oak barrels, (which impart a richer, rounder, oaky, vanilla, and sometimes buttery flavor) the wine is fermented or aged in stainless steel (or concrete). This allows the true flavors of the grape to shine.