How long does it take to smoke a turkey at 225?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.
How many hours does it take to smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How long does it take to smoke a 20-pound turkey at 225?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.
How long does it take to smoke a 12 lb turkey?
For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.
Can you eat turkey at 150 degrees?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat.
How long does it take to smoke a 15lb turkey?
Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F.
How long does it take to smoke 20 lb turkey?
It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
How long do I smoke a 20 lb turkey?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
How long does a 13 pound turkey take to smoke?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.
How long does it take to smoke a 13lb turkey?
How long does it take to smoke a Turkey per pound?
The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. This holds true for turkey too. Mostly. Many things will factor into your turkey smoking time. The weight of the bird and the weather are two of the biggest.
How to calculate the smoking time for meat?
Simply select the type of meat you want to smoke, enter the weight and select the date and time that you’d like to serve, the meat smoking calculator will do the rest and tell you all of your Meat Smoking Times. You can even add time for injections, brines, marinades, rubs and resting… Or, you can just keep it simple.
How long do you cook turkey legs in a smoker?
For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat.
How to calculate the roasting time for a Turkey?
Place the roaster with turkey into preheated oven to 355 degrees F = 180°C. Roasting timings can be calculated in the calculator on this page (or manually.) For skin browning uncover the lid (or AL foil) 30 minutes prior turkey’s roasting END.