What type of wine is a Marsanne?
white wine grape
Marsanne is a white wine grape variety from the Rhône Valley, perhaps best known for its role in the celebrated whites of Hermitage.
Is Marsanne like Chardonnay?
Marsanne Characters The wine can have a similar body to that of Chardonnay. Marsanne can handle the influence of oak and these wines show a creamy texture that adds an extra dimension.
What is the difference between Marsanne and Roussanne?
Rousanne is more aromatic than Marsanne but is a fussy grower often succumbing to rot in the vineyard and being a bit astringent. Marsanne is hardier and more dependent. Both grape varieties need a lot of sun and warmth to ripen. Some wines can be aged up to 10 years.
What does Marsanne taste like?
Marsanne produces deeply colored wines that are rich and nutty, with hints of spice and pear. The wines can be high in alcohol and can be oak aged to develop more body. As Marsanne ages, the wine takes on an even darker color and the flavors can become more complex and concentrated with an oily, honeyed texture.
Is Marsanne sweet or dry?
Dry
Marsanne/Sweetness of resulting wine
What does Marsanne pair with?
Marsanne pairs best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels. However, Marsanne also pairs perfectly with chicken, veal, pork dishes, spicy flavors and Asian cuisine.
Where does Marsanne come from?
Rhône wine region
France
Marsanne/Origin
Marsanne is believed to originally be from the Rhône Valley, where it still thrives. Often blended with Roussanne, Viognier, Clairette and other varieties found throughout Southern France, it produces a weighty wine that can stand up to a broad range of dishes.
How long does Marsanne last?
As it matures in bottle—and it can age gracefully for up to 10 years or so—it can assume notes of nuts and honey. Think of it as chardonnay without the ego or pop-star status.” “Marsanne is typically blended with Roussanne and Clairette.
What does Marsanne go with?
Marsanne is a food friendly white wine grape. Marsanne pairs best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels. However, Marsanne also pairs perfectly with chicken, veal, pork dishes, spicy flavors and Asian cuisine.
Where does the Marsanne grape grow in France?
The white grape varietal Marsanne grows in France ’s Northern Rhône region, where it is used to make full-bodied, low-acidity wines with relatively high alcohol and peach, citrus, honeysuckle, almond and floral aromas.
What kind of fruit does Marsanne wine have?
Varietal Marsanne from Washington has been shown to have notes of ripe white peach and spiced pear. In California, the Rhone Rangers movement introduced Marsanne to more consumers in wines that are often blended with Roussanne and Viognier. In Spain there are some plantings of Marsanne in the northeast.
Why are Marsanne grapes so flabby when harvested?
Due to the delicate balance of acidity and ripeness, Marsanne has a rather small window for harvest. If it’s left too long, acidity drops and the wines can come across as flabby. When harvested at the perfect moment, however, Marsannes are lush, layered, and delicious.
Where can I find the oldest Marsanne vines?
The Victorian vineyard of Tahbilk has Marsanne vines which date back to 1927 and are some of the oldest in the world. In Switzerland, Marsanne is grown in Valais where it is locally known as Ermitage and made into both sweet wines and dry steely white wines with high alcohol levels.