What are Märzen beers?
A beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager. Toasted bread or biscuit-like malt aroma and flavor is to be expected. Originating in Germany, this style was traditionally brewed in the spring (“Marzen” meaning “March”) and aged, or lagered, throughout the summer.
What does UR Märzen mean?
He dubbed his creation Ur-Märzen, meaning “Original Märzen.” Josef brewed the beer again in March of 1872 to be consumed later that fall. During that year’s Oktoberfest, Josef introduced his Ur-Märzen, which proved to be an overwhelming success.
What is the difference between Festbier and Märzen?
According to the BJCP, Märzen is “an elegant, malty German amber lager with clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink.” Festbier, by comparison, is described as “less intense and less richly toasted than a Märzen.”
Are Märzen beers lagers?
For one thing, Marzen beers are lagers — the generally thinner and crisper cousins to thicker, heavier-tasting ales. For another, these lagers usually include Munich malt, named for the Bavarian capital. The malt is amber in color and produces a particularly rich, sweet taste.
What are Oktoberfest beers?
Also Oktoberfest beers are almost invariably lagers. In America, our Oktoberfests tend to be red hued, slightly sweet beers known as a Marzen. But at the actual festival, the beers are closer to what most of us think of when we think of a German lager: paler beers, similar to another German style known as a Dortmunder.
What style is Oktoberfest?
The Beer Judge Certification Program describes the Oktoberfest/Märzen style as deep gold to copper colored with bright clarity and a solid, off-white head. The aroma highlights malt with the rich, melanoidin character, a kind toasty caramel, of Vienna and Munich malt being foremost.
Is Oktoberfest beer Märzen?
Märzen or Märzenbier (German: the month of March beer) is a lager that originated in Bavaria. It is the beer traditionally served at the Munich Oktoberfest.
What makes Oktoberfest beer different from other beers?
Also Oktoberfest beers are almost invariably lagers. These days, the beer served at the Munich festival is golden, slightly more so than Helles (another pale, German lager style), but brewed to a higher gravity, resulting in a beer with a higher alcohol content.
What’s in Oktoberfest beer?
What makes an Oktoberfest Beer, other than trademark? Traditionally speaking, these are dark-colored lagers brewed to about 5.5 – 6% ABV in March, dubbed Märzen, and slowly fermented throughout the summer months to allow rich malt flavors to develop.
What is a Weizen Doppelbock?
Under the Weizenbock label this hybrid is a cross between two beer styles, Weizen and Bock. If you venture down this path, Aventinus, brewed by Schneider Weisse will lead you to beer bliss. It’s a notable encounter and good candidate for toasting a final farewell to old man winter.
What kind of beer is called a Marzen?
German Märzen beers vary in color from pale (Helles Märzen) to amber to dark brown (Dunkles Märzen). The Austrian style is generally lighter in color, body, and flavor. Other common names for Märzen include Märzenbier, Wiener Märzen, Festbier, and Oktoberfest bier. Märzen Style Beers We Like and You Might Want to Try:
When did the first marzenbier beer come out?
As a beer style, however, märzenbier became fixed only in 1841, when the Spaten Brewery of Munich introduced, at that year’s Oktoberfest, the first lager officially labeled märzenbier. See oktoberfest. That same year, the Dreher Brewery of Schwechat, near Vienna, also came out with a märzen-like beer, which it called Vienna lager.
Why was Marzen used as a festive drink?
Märzenbier was a preferred variety due to its reputation as a festive drink and its high pre-war price, but brewers reduced its malt and alcohol content in order to maintain its profitability at its newly-limited price .
What kind of beer is the month of March?
Märzen or Märzenbier ( German: the month of March beer) is a lager that originated in Bavaria. It has a medium to full body and may vary in color from pale through amber to dark brown. It is the beer traditionally served at the Munich Oktoberfest.