What is the main ingredient of Tonge Sui?

What is the main ingredient of Tonge Sui?

Made of four ingredients: tofu skin, eggs, sugar and water. Soften the dry tofu skin by soaking it in water first, boil it with sugar and water, add boiled eggs before serving.

How long should I soak white fungus?

Lose white fungus florets can be soaked as fast as 15 – 30 minutes. To speed up the soaking process, soak the white fungus for 30 minutes. Cut it into quarters and soak again for another 2 hours, or until soft.

How do you get rid of dry white fungus?

Soak the dried snow fungus in warm water until soft and plump. Discard water and use kitchen shears to cut snow fungus into smaller pieces and then trim off the yellowish crusty part at the bottom. Discard those.

How do you make dry snow fungus?

Cover dried white fungus with enough water (at least 3 to 4 times of its size). Depending on the variety, you shall see it double in size in 10 to 15 minutes and turn from yellowish-white to semi-transparent. I usually have it soaked for about half to one hour until all its body become gelatinously soft.

How is Tong Sui made?

The base of tong sui is simple, formed by either coconut milk or water with sugar added to taste. After this mixture is brought to a boil, various chopped nuts, fruits and even vegetables like corn or water chestnuts are added. Then, the mixture simmers for about a half-hour over reduced heat.

Is snow fungus healthy?

Snow Fungus also improves and enhances the action of NK (natural killer) cells, a type of white blood cell that protects the body from viruses and bacteria. In Traditional Chinese Medicine, Snow Fungus is considered to be especially effective for old people with a weakened respiratory system, and for dry coughs.

Can I eat white fungus everyday?

White fungus is easy to cook with and can be added to your everyday dishes. Just remember to soak, trim, and wash it first if you get it in its dry form.

Does white fungus have collagen?

White fungus is known as “the poor man’s Bird’s Nest” because it has the same amount of collagen for 50 times less the price. It’s easily found in many TCM and Chinese dessert stores.

How do you cook dehydrated white fungus?

Prep your white fungus by soaking, trimming, and washing it. Then chop it into smaller pieces. Bring 1 cup of water to a boil. Add 1/4 cup of oats and the chopped fungus, then simmer for about 5 minutes….Dried white fungus should be prepped before cooking by following these simple steps:

1. Soaking.
2. Trimming.
3. Washing.

How do you reconstitute snow fungus?

After soaking the dried snow fungus overnight to re-hydrate, trim away the yellow root portion, which is very tough. Tear the reconstituted snow fungus into small pieces. In a medium/large thick-bottomed pot, add the snow fungus and water. Bring to a boil, and reduce the heat to medium low.

What is dessert soup made of?

A popular dessert soup is one made with cooked taro, mini tapioca pearls, coconut milk, evaporated milk, and sweetened with rock sugar. Make no mistake, the consistency is definitely closer to soupy than pudding. The pale purple colour is quite attractive.

Is white fungus good for cough?

​White fungus is said to moist and clear lungs. ​can help nourish the lungs and acts as a home remedy for dry coughs and throats.

What kind of desserts are in tong sui?

Tong sui desserts are available in a myriad of different colors and an unlimited selection of flavors, ranging from the simple fruity varieties and tofu puddings to the gaggingly bizarre ones such as guilinggao – powdered tortoise shell jelly or hasma – a sweet soup made with frogs’ fallopian tubes!

How to make Chinese sweet black sesame Tong Shui?

Soak the rice in cold water for at least 1 hour. Toast the black sesame seeds in a frying pan on medium-low heat for 1 to 2 minutes until they are fragrant and the pan begins to smoke. Remove and cool. Drain the rice and add to a blender with 3 cups of the water.

What are the toppings for tong sui soup?

Most common tong sui toppings include ice cream, fresh fruits, and the bittersweet herbal grass jelly, while the chewy, glutinous rice dough balls called tong yuan are another popular addition to these soups. Depending on the season, tong sui can be enjoyed either hot or cold.

What kind of sugar is used in Chinese Tong Shui?

It’s especially popular in Hong Kong and southern China. Feel free to use Chinese rock sugar (available at Asian markets) instead of granulated sugar if desired. While the soup is delicious on its own, for an added touch, it can be garnished with crushed nuts, shredded coconut, or softened chopped Chinese dates.