What is Juyondai sake?
Juyondai is one of the most sought after sake brand in the market due to its glamorous and mysterious reputation in the sake world. The brand Juyondai “十四代” comes from their last toji (head brewer) who is the 14th generation of this historial brewery.
What is the most expensive sake?
Among Asahi Shuzo’s sake offerings on the market, one from the Dassai Beyond collection, which is brewed with Yamada Nishiki rice milled to the 10-percent level of its original size, has the highest price tag of 33,000 yen per bottle.
What is Dassai sake?
Dassai is arguably the most famous sake brand outside of Japan, having made early forays into overseas markets, a strategy that has helped its brewer Asahi Shuzo rely less on declining domestic sales and ride on the increasing popularity of sake around the world. Astute marketing aside, the brand offers great sips.
What is junmai daiginjo?
Junmai daiginjo is junmai sake that uses “pure rice”. This additional character trait makes it an ultra premium sake. Meaning, it’s the highest grade sake you can get. To be graded as a junmai daiginjo, the sake needs to be made with rice polished to at least 50% – or half its original weight.
Why is Saki so expensive?
In the sake brewing process, sake rice grains are polished to remove fat and protein that generate off-flavors. The more rice grains are polished, the less quantity of sake can be made. So the production cost increases.
What is the most popular sake in Japan?
And at number one, produced by Asahi Shuzo in Yamaguchi Prefecture, is Dassai sake. Commonly considered Japan’s number one sake brand and at times notoriously difficult to taste test, Dassai packs a fruity flavor profile and a smooth, refined finish.
What does ginjo mean?
Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.
Is Ginjo sake filtered?
The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast.
Is Dassai 23 good sake?
Dassai 23 – an obvious tastiness But we do not think this sake is great because it has the best polishing ratio. We always strive to craft a well-balanced sake, that has a gorgeous and dense aroma, a mellow taste with just the right amount of acidity to tie it all together with a long, lingering finish.
What is the difference between Dassai 23 and 39?
Dassai “39” The aromas are more subtle than the 23, but the acidity is higher, and the body is much more juicy and mouthwatering. There is a creamy, lactic texture in the mouthfeel as well.
What kind of sake is juyondai made of?
Juyondai focuses on full-flavored junmai ginjo and junmai daiginjo, which are pure rice premium sakes where the rice is milled to impressively small sizes.
Which is the best sake in the world?
Juyondai nakadori junmai ginjo bizen omachi is a great tasting sake, which disguises the taste of alcohol with notes of cantaloupe, tart apple, strawberry, apple, and watermelon with a mildly sweet and tangy taste, with additional notes of strawberry and berries.
Why is the 14th generation of sake called juyondai?
Under the Juyondai label (meaning 14th generation, named in honor of Tagaki’s father, who was the 14th generation to run the brewery), Takagi oversaw the creation of bold and bright sakes that quickly garnered a legendary reputation. Why Is It So Popular?
Which is the rarest type of sake in Japan?
Arguably the rarest available on the website is the Juyondai hakuun kyorai junmai daiginjo, a super-premium variety of sake aged between 16 and 18 years, giving it a strong yet smooth taste ideally served at room temperature; it’s a rare drinking experience that’s worth every penny.