What does it mean when your triglycerides and cholesterol are high?

What does it mean when your triglycerides and cholesterol are high?

High triglycerides are often a sign of other conditions that increase the risk of heart disease and stroke, including obesity and metabolic syndrome — a cluster of conditions that includes too much fat around the waist, high blood pressure, high triglycerides, high blood sugar and abnormal cholesterol levels.

What foods cause high cholesterol and triglycerides?

Cholesterol: High Triglyceride Foods to Avoid

  • Steer Clear of Starchy Vegetables.
  • Skip High Sugar High Fat Beans.
  • Enjoy Some, But Not Too Much Fruit.
  • Be a Teetotaler.
  • Choose Fish in Water Not Oil.
  • Rethink Coconut.
  • Limit Starchy Foods.
  • Beware of Sugary Drinks.

How can I lower my cholesterol and triglycerides?

Your cholesterol and triglyceride levels are important measures of your overall health. The good news is they can both be lowered naturally. You can lower your lipid levels through regular exercise, quitting smoking, limiting alcohol, avoiding sugar, choosing healthy fats, and eating soluble fiber.

What foods contribute to high triglycerides?

Sugary food and drinks, saturated fats, refined grains, alcohol, and high-calorie foods can all lead to high levels of triglycerides….Refined Grains and Starchy Foods

  • Enriched or bleached white bread, wheat bread, or pasta.
  • Sugary cereals.
  • Instant rice.
  • Bagels.
  • Pizza.
  • Pastries, pies, cookies, and cakes.

What would cause a spike in triglycerides?

Cause. The most common causes of high triglycerides are obesity and poorly controlled diabetes. If you are overweight and are not active, you may have high triglycerides, especially if you eat a lot of carbohydrate or sugary foods or drink a lot of alcohol.

What is the fastest way to lower triglycerides naturally?

Exercise. Physical activity: The American Heart Association (AHA) recommends a weekly minimum of 40 minutes of moderate intensity aerobic exercise, 3 to 4 times every week. Weight. Because extra calories are converted to triglycerides and stored as fat, if you reduce your calories, you will reduce triglycerides.

Do bananas help lower triglycerides?

The researchers also say that people with high triglycerides should focus on eating more vegetables; fruits that are lower in fructose such as cantaloupe, grapefruit, strawberries, bananas, peaches; high-fiber whole grains; and especially omega-3 fatty acids, which are found primarily in fatty fish such as salmon.

How do you get my triglycerides down fast?

Here are a few ways that may QUICKLY lower your triglyceride levels:

  1. Cut sweets from your diet – sugars are typically unneeded calories that are converted into triglycerides for storage in the body.
  2. Reduce your refined carbohydrates – simply eating whole grain carbs over white flour products could be very beneficial.

What causes high triglycerides and is it dangerous?

Hypothyroidism (an underactive thyroid) An underactive thyroid can cause an unhealthy alteration in your lipid values. It increases your triglycerides and LDL cholesterol,VLDL,and decreases HDL cholesterol.

  • Poorly controlled diabetes type 2. Your body uses the triglycerides for energy.
  • Obesity.
  • Kidney disease.
  • Too much alcohol intake.
  • What foods are low in triglycerides?

    The following is a list of well-known natural foods that lower triglycerides: Salmon: Cold water fish such as salmon , tuna, and cod have omega-3 fatty acids that have been linked to significantly reduced triglyceride levels. Whole grains: This may include bread, pasta, cereals, and brown rice.

    What are the symptoms of high triglycerides?

    In rare cases, people who have very high triglyceride levels may develop inflammation of the pancreas (pancreatitis), which can cause sudden, severe abdominal (belly) pain, loss of appetite, nausea and vomiting, and fever.

    What raises triglyceride levels?

    Saturated and Trans Fats. Saturated fats, found in red meats and whole-fat dairy products, and trans fats, found in deep-fried foods and many store-bought snacks, can raise triglyceride levels.

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