What does Moco mean in Hawaiian?

What does Moco mean in Hawaiian?

buger
loco meaning crazy, and moco meaning buger. Yup, that’s right….Hawaii serves up one mean dish of crazy burgers.

Why is it called a Loco Moco?

The teenagers named the dish Loco Moco after one of their members, George Okimoto, whose nickname was “Crazy”. George Takahashi, who was studying Spanish at Hilo High School, suggested using Loco, which is Spanish for crazy. They tacked on “moco” which “rhymed with loco and sounded good”.

What does Loco Moco meaning in English?

Crazy
The teenagers liked the dish so much that they named it after one of their members, George Okimoto, whose nickname was “Crazy.” One of the other members suggested “loco,” meaning “crazy” in Spanish, and they added “moco” to it because it rhymed, which makes the literal Spanish translation of this widely popular dish “ …

What state is famous for Loco Moco made of rice burger egg and gravy?

Hawaii’s
Loco Moco (loh-koo moh-koo) is Hawaii’s original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. This dish is truly unique to Hawaii, and it is a comfort food, or “local grind,” of the Hawaiian Islands.

Is Loco MoCo unhealthy?

Loco moco is an aggressively comforting food—it’s warm, mouth-coating, and yes, cholesterol heavy, as all good comfort foods often are. It’s also a comfort food that belongs to Hawaii and its unique history and place in the world.

Do they serve Spam at McDonald’s in Hawaii?

Spam fried rice is a local classic. Melanie Okazaki, marketing manager for McDonald’s Restaurants of Hawaii, said Spam has been offered at the chain’s 75 island restaurants since 2002. “In Hawaii, it is a very popular menu item and we will continue to offer it to our customers,” she said.

What is loco moco L&L?

Loco Moco | L&L Hawaiian Barbecue. Loco Moco. Savory hamburger patties over rice, topped with brown gravy and 2 fresh fried eggs. 1369 cal. Calores From Fat.

Why is SPAM so popular in Hawaii?

The true root of the island’s love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. The unique flavor quickly found its way into other Hawaiian cuisine, from SPAM® Fried Wontons to SPAM® Musubi, and SPAM® products became a fixture for breakfast, lunch and dinner.

Who has the best loco moco in Maui?

3 of the Best Loco Moco on Maui You Need To Try

• Kihei Caffe. Ask locals and they will all tell you the same thing: Kihei Caffe is by far one of the best breakfast spots on the island, so of course, they serve some of the most delicious Loco Moco available!
• Da Kitchen.
• Nalu’s South Shore Grill.

Is Hawaiian food unhealthy?

Native Hawaiian Diet. The ancient Hawaiian diet is said to be one of the healthiest diets in the world (Ann Cecil 2002:1). Ancient Hawaiians’ main diet consisted of poi (which comes from the taro root), fish, birds, breadfruit, pigs, yams, shellfish, and seaweed.

How do you make Hawaiian loco moco at home?

White rice topped with a hamburger patty, a fried egg, and all drowned in a delicious gravy. This Hawaiian specialty will immediately win your hearts! The patties. Combine all the ingredients together and make 4 patties. Heat the oil in a skillet an fry the patties until desired doneness. I did like 4 minutes per side.

How to make Guy Fieri’s loco moco recipe?

Directions 1 For the rice: Wash the rice under cold running water until the water runs clear. 2 For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. 3 Set a large cast-iron pan over high heat. 4 For the gravy: Add the butter to the pan with the drippings.

What kind of sauce do you use for loco moco?

Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl. Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes.

What kind of food is a loco moco?

Loco Moco is a mountainous meal consisting of a heap of white rice topped with a hamburger patty and a Sunnyside-up egg, and then smothered in gravy. This dish is popular for breakfast, lunch, or dinner and is a candidate for the Cholesterol Hall of Fame.