How to make a brunch casserole at home?

How to make a brunch casserole at home?

In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13×9-in. baking dish. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight. Preheat oven to 375°. Remove casserole from refrigerator while oven heats.

Where is the Rev room in Little Rock?

Revolution Music Room is located in the historic River Market District of Little Rock, AR. Rev Room caters to a wide variety of musical and cultural tastes year-round. Going to be a big time with HAYES CARLL here on Friday night!

How many calories are in a brunch casserole?

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. 1 piece: 188 calories, 11g fat (6g saturated fat), 241mg cholesterol, 484mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 14g protein.

What’s the best way to bake a casserole?

Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. For a less messy way to cook bacon, bake it in the oven.

What are the ingredients in a breakfast casserole?

Just six ingredients make up this simple recipe complete with eggs, hash browns, sausage, cheese, and biscuits. Whether you serve it for breakfast or dinner, this casserole is an easy way to sneak in some fresh veggies, like peppers and spinach.

When to make egg white casserole for brunch?

Spring is here and so is a brunch season when we celebrate everything– even just the sheer joy of springtime. Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.