What are speed pourers?
This Speed Pourer is made of stainless steel, and is the principal tool of the “American Bar.” The top part is a stainless steel spout which pours a steady stream of the liquid from the bottle. This pourer is accurate and will not lose any excess liquid from pouring.
How fast do liquor spouts pour?
Legislative Pouring Volumes
Country | Standard Serve | Pouring Time (Seconds) |
---|---|---|
USA / Canada | ¾ Oz | 1.75 |
USA / Canada | 1 Oz | 3 |
USA / Canada | 1¼ Oz | 3.75 |
USA / Canada | 1½ Oz | 4.5 |
Can you leave speed pourers on liquor bottles?
Yes, you can leave pourers on liquor bottles, but the better decision would be to remove or cover them to protect the contents. …
What are drink pourers called?
Pour spouts
Pour spouts are the small yet sturdy backbone of the bar industry. And while they’re often overlooked, they’re crucial to any bartender’s success. Sometimes called liquor pourers, speed pourers or bottle pourers, pour spouts are the unsung heroes behind every cocktail.
How do speed pourers work?
The first speed pourer patent was filed in 1963 by John J. Using a speed pourer makes it quick and easy to pour a shot of liquor into any glass. By streamlining the flow of liquid coming out of the bottle, it helps prevent spills and splashes while giving greater control over the amount of alcohol that is poured.
How do you use cocktail pourers?
Place the speed pourer in the bottle so the pouring hole faces the front label. That way, you’ll always know which direction the hole is pointing. To slow down the pour, use your finger to block the air hole on top of the pourer. Hold the bottle upside down over the glass and count to three to pour 1½ ounces of liquid.
How do bartenders count ounces?
As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger. A perfect standard pour.
How many ounces is a double shot?
The standard pour for a double is 3 ounces, which is two standard 1.5-ounce liquor pours.
What is a standard liquor pour?
1.5 ounces
A standard liquor pour at most bars across the U.S. is 1.5 ounces. Most. There are some notable exceptions. Some larger corporate establishments pour 1.25 ounces, while some higher-end establishments with complex signature cocktails will pour 2 ounces.
When do you need a speed pourer in a bar?
Before this, bartenders removed a bottle’s cap every time they needed to pour a shot of alcohol. This may not have been a big issue in early bars, but as bars became more crowded and bartenders needed to make drinks more quickly, the speed pourer became an invaluable tool.
What kind of pourer do bartenders use in bars?
There have been many innovations in the original design, with each addition developed out of the need to solve a particular problem that bartenders encountered. Long Spout: Also called a free-flow pourer, this is the most popular style used in bars. The spout is between two and three inches and angled to allow a smooth pour.
How much liquid can you pour with a speed pourer?
For most speed pourers, you can count to three or four to pour 1 1/2 ounces of liquid. Practice with an empty bottle filled with water and fill a shot glass while counting.
How can I slow down my speed pourer?
Practice with an empty bottle filled with water and fill a shot glass while counting. After a few times of doing this, you will know the rhythm to get a precise pour. To slow down the pour, use your finger to block the air hole on top of the pourer. Be sure to clean and sanitize speed pourers regularly.