What is the difference between Robatayaki and yakitori?
The main difference between Yakitori and Robatayaki is that the first serves only chicken and the second different types of meat as well as vegetables. The grilling style also differs with Robata providing a large grill that cooks multiple dishes simultaneously and the small, individual grill provided with Yakitori.
How do you use a Robata grill?
To heat up this charcoal, a rack is placed over a cooktop. Then, the charcoal is wrapped in foil and placed on top, and allows to heat. Once the charcoal has reached the proper temperature, it can then be used to cook the food. Usually, it is transferred to a hibachi or konro grill, and spread out.
What is Japanese grilled food called?
teppanyaki
In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba and monjayaki. The teppanyaki grills are called teppan and are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants.
What is Robata Japanese?
In Japanese cuisine, robatayaki (炉端焼き, literally “fireside-cooking”), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.
What are Robata skewers?
Robata is a long-standing Japanese grilling tradition. An extension of the much-loved Sushi Roku/Katana franchise, Robata Bar specializes in robata yakitori, i.e. cooking skewers (usually chicken) over coals.
What is a yakitori grill called?
That is the method most often employed by yatai, however, restaurants may use stationary grills and, depending on the situation, higher quality binchōtan charcoal. At home, appliances known as takujō konro (卓上コンロ, “mini griller”) or yakitori-ki (焼き鳥器, “yakitori device”) are used.
What are hibachi chefs called?
teppanyaki chef
A teppanyaki chef is more than a cook who’s mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership.
What can you cook on a Konro grill?
The Konro performs at it’s very best when used with seafood, thin strips of meat, vegetables or skewers (yakitori / Kushiyaki). It is not advised to use cuts of meat with a high fat content (unless finishing a pre-cooked dish).
How do you cook Konro?
To light yourbinchotan,thaan or lump charcoal load it into acharcoal chimney and light it from the bottom with newspaper or a gas burner. After it is lit, then spread it out over the floor of the grill. Use the vents to adjust heat. Open vents means more oxygen gets to the coals, which in turn means higher temperature.
What kind of Grill is used in Robatayaki?
Robatayaki refers to restaurants in which seafood and vegetables are cooked over an open charcoal grill. In the days of the Samurai, an open fireplace, or “robata,” was found in the middle of a Japanese house.
Where does the term Robatayaki come from in Japan?
Robatayaki originates from a centuries-old country style of cooking by northern Japanese at home around a communal hearth ( irori ). This method of grilling meat or seafood on an “irori” has been incorporated into many restaurants in the northen region of Japan and is called Robatayaki.
Which is the best robataya restaurant in Japan?
Robataya 炉端や will be the best Izakaya 居酒屋 to initiate your inception to an authentic Robata (fireside cooking) experience.. Izakaya dining style – fun and relaxing dining experience at Robataya @ Publika Robataya @ 1- Utama, and Robataya @ Subang Empire.
What kind of charcoal is used for Robatayaki in Japan?
There are numerous types of barbecue in Japan, each with its own distinct cooking methods. For robatayaki to be authentic, certain traditions must be observed. First and foremost, the chef must cook with bincho charcoal, and only after it has heated to around 1000 degrees.