What can you substitute for grape jelly in meatballs?
Yes, one of these jams or jellies can be used instead of grape jelly:
- Strawberry jam or jelly.
- Apple jelly.
- Raspberry jam or preserves.
How do you make meatball sauce thicker?
How do you thicken the sauce without sacrificing flavor? Before adding the meatballs, mix together 1 tablespoon cornstarch and 2 tablespoons milk or cold water and add it to the sauce, stir over low heat until mixture thickens.
How do you thicken grape jelly?
If the jam is too thick, before you put it in the jars, just heat 1 or 2 cups of grape juice (or any other fruit juice of similar or neutral taste, like apple or white grape) to boiling. Then, gradually pour and stir it in until you reach the desired consistency, then continue canning!
What happens to jelly when you bake it?
Jellies cooked at too high a temperature can destroy the pectins’ ability to gel while if it’s not boiled long enough it won’t set either. While measuring fruit differently from how the original recipe wanted can also cause the finished product not to set.
How do you make grape jelly meatballs?
INSTRUCTIONS In a large slow cooker add the grape jelly, chili sauce, and cayenne pepper. Whisk to combine. Add the frozen meatballs to the sauce. Gently stir in the meatballs until fully coated by the sauce. Cook on low for 5-6 hours. Or high for 2-3 hours. Serve as an appetizer or over rice for a main dish.
What is the recipe for grape jelly?
DIRECTIONS Combine grape juice and sugar in a large Dutch Oven ; bring to a boil, stirring constantly. Stir in pectin; boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims.
What goes with grape jelly meatballs?
When serving, I’d recommend pairing grape jelly meatballs with: Any type of mild-flavored rice dish, such as cilantro rice, fried rice, etc. Cooked greens, such as asparagus, green beans, or carrots (but not sweet carrots).
How do you cook meatballs in crock pot?
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.