How do I know if I have an ulcer in my stomach?
Signs and symptoms The most common symptom of a stomach ulcer is a burning or gnawing pain in the centre of the tummy (abdomen). But stomach ulcers aren’t always painful and some people may experience other symptoms, such as indigestion, heartburn and feeling sick.
How do you feel with an ulcer?
The ulcer pain can feel like burning, or gnawing, and it may go through to the back. Pain often comes several hours after a meal when the stomach is empty. The pain is often worse at night and early morning. It can last anywhere from a few minutes to several hours.
What foods soothe an ulcer?
Apples, pears, oatmeal, and other foods that are high in fiber are good for ulcers in two ways. Fiber can lower the amount of acid in your stomach while easing bloating and pain. Research has also shown that a diet rich in fiber may help prevent ulcers.
What are the signs of an ulcer in your stomach?
The most common symptom is a burning sensation or pain in the middle of your abdomen between your chest and belly button. Typically, the pain will be more intense when your stomach is empty, and it can last for a few minutes to several hours. Other common signs and symptoms of ulcers include: dull pain in the stomach.
What does ulcer feel like in stomach?
A stomach ulcer usually feels like burning, gnawing or aching pain anywhere from the navel to the breastbone. This pain can last a few minutes to several hours, and typically is worse when the stomach is empty.
How is a stomach ulcer diagnosed?
Stomach Ulcer Diagnosis. In most cases, stomach ulcer is diagnosed by examining the physical symptoms and medical history of the patient. If required, endoscopy, H. pylori test, and barium contrast X-rays are conducted for proper diagnosis.
What causes an ulcer in stomach?
Stomach ulcers are almost always caused by one of the following: an infection with the bacterium Helicobacter pylori (H. pylori) long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs), such as aspirin, ibuprofen, or naproxen.