What can I substitute for milk in Jiffy corn muffin mix?

What can I substitute for milk in Jiffy corn muffin mix?

“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

Can you use water instead of milk in Jiffy cornbread mix?

Yes. Water can substitute for milk in cornbread. You can mix with melted butter per cup of water, so the fat content stays similar.

What can I add to muffin mix?

10 Ways to Jazz Up Muffin Mix

1. Add fresh fruit – bananas, strawberries, blueberries, raspberries.
2. Add nuts and/or dried fruit.
3. Dip the tops in melted butter and then roll in cinnamon and sugar.
4. Add a streusel topping.
5. Use fruit juice instead of the liquid listed in the directions.

Can you substitute water for milk in muffin mix?

You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.

Can I use half-and-half instead of milk for cornbread?

Cream or Half-and-Half can be used instead of milk but will make a much denser cornbread. For that reason, I recommend using approximately equal parts of cream and water to prevent making such a dense bread.

Do you have to use milk in Jiffy cornbread?

WHY NO MILK IN THIS RECIPE? When assembling Jiffy cornbread using the recipe straight off the box, you need milk. However, in our jazzed-up version, the eggs, melted butter and sour cream provide all the moisture this recipe needs. Using milk would thin out the batter!

Why does my Jiffy cornbread fall apart?

If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

How do you make Quaker muffin Mix better?

A few of our favorite muffin mix tweaks are:

1. Use fruit juice to replace the milk or water.
2. Add fresh fruit.
3. Add nuts.
4. Add peanut butter (sometimes you need a bit of extra liquid for this) or peanut butter powder.
5. Add pudding mix.
6. Add chocolate chips.
7. Add pureed fruit.

What happens if I add an extra egg to muffins?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Is it better to use milk or water in muffin mix?

A. We don’t recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.

Can you use water in muffin mix?

You technically can, but it’s not recommended. MUFFINS AND CUPCAKES ARE NOT THE SAME! If your box mix calls for water, it’s probably because adding milk will make them TOO MOIST.