What is CCP1 and CCP2?
CCPs are divided into “major” (CCP1) and “minor” (CCP2). CCP1 requires complete elimination of a hazard to ensure food safety, whereas CCP2 requires a hazard reduction to ensure control. CCP2 is less critical to food safety and hence requires less monitoring. These points are not usually food safety related.
What are the 5 categories of critical control points?
Critical control point decision trees
- food ingredients and packaging.
- food and beverage suppliers.
- policies and procedures.
- equipment and preparation surfaces.
- food safety training programs.
- number of Food Safety Supervisors in the business.
- physical layout of the premises.
What is CCP and OPRP?
An OPRP is a prerequisite program that controls a significant hazard. It is a control measure that has been deemed crucial, but not considered a CCP (not an absolute control or can be managed upstream from the CCP). OPRPs are identified through risk assessments.
What is CCP in pic?
CAPTURE/COMPARE/PWM (CCP) Modules in PIC 16F877. Capture-Compare-Pulse-Width-Module (CCP) is a special module designs for modulation and waveform generation applications. This module basically works on three different modes (capture/compare and PWM odes). The PIC 16F877 chip contains two CCP ports (CCP1 and CCP2).
What is PWM and CCP?
The abbreviation CCP stands for Capture/Compare/PWM. The CCP module is a peripheral which allows the user to time and control different events. Capture Mode, allows timing for the duration of an event. This circuit gives insight into the current state of a register which constantly changes its value.
What does OPRP stand for?
OPRP
| Acronym | Definition |
|---|---|
| OPRP | Operational Prerequisite Program (food safety) |
| OPRP | Open Protocol Resource Project |
| OPRP | Outbreak Prevention and Response Plan (cruise lines) |
| OPRP | Optional Phased Retirement Program (various organizations) |
What was the first step in the development of HACCP?
The first step required that HACCP be developed by a cross-functional team. Preliminary steps two through five enabled the team to develop a detailed understanding of the customer, product, and process used to manufacture the product. This information would provide critical input into the hazard analysis process.
Which is the correct definition of CCP1 or CCP2?
CCP1 is a point at which control can be applied to prevent or eliminate a food safety hazard or to reduce the hazard to an acceptable level. CCP1 evolved into what is currently known as CCP. CCP2 is a point at which a hazard can be minimized but not controlled.
How big is the capacity of HACCP treatment?
In fact, HACCP is a food safety chlorination. The flow diagram of the treatment train is shown in management system that can also be applied to drinking-water Fig. 1. The nominal capacity of water treatment is 11,000 m3/h, but supply.
What does HACCP stand for in drinking water?
Abstract Hazard Analysis and Critical Control Points (HACCP) is a system that identifies and manages significant hazards at key points in the water production process. In worldwide, the drinking water sector is increasingly aware of the limitation of end-product testing for ensuring safety.